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American Journal of Hypertension|September 12, 2000
Factors affecting blood pressure responses to diet: the Vanguard studyL M Resnick, S Oparil, A Chait, et al.The American Journal of Clinical Nutrition|December 1, 1996
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared dietD C Hatton, R B Haynes, S Oparil, et al.Journal of the American Dietetic Association|September 24, 1999
Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trialR B Haynes, P Kris-Etherton, D A McCarron, et al.American Journal of Hypertension|March 21, 1998
Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertensionD A McCarron, S Oparil, L M Resnick, et al.Archives of Internal Medicine|January 27, 1997
Nutritional management of cardiovascular risk factors. A randomized clinical trialD A McCarron, S Oparil, A Chait, et al.Archives of Internal Medicine|July 25, 2000
A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reductionJ A Metz, J S Stern, P Kris-Etherton, et al.The American Journal of Clinical Nutrition|August 1, 1997
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected dietJ A Metz, P M Kris-Etherton, C D Morris, et al.Diabetes Care|May 20, 1999
Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetesF X Pi-Sunyer, C A Maggio, D A McCarron, et al.The American Journal of Clinical Nutrition|October 28, 1999
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular diseaseA Chait, M R Malinow, D N Nevin, et al.Pageof 39