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L Marquart

Showing results (1-10 of 26) with videos related to

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Nutrition and Cancer|January 1, 1997
Whole-grain consumption and chronic disease: protective mechanismsJ Slavin, D Jacobs, L Marquart
Critical Reviews in Biotechnology|April 20, 2001
Grain processing and nutritionJ L Slavin, D Jacobs, L Marquart
The British Journal of Dermatology|May 17, 2021
Response to 'A call to standardize the BCC:SCC ratio': reply from the authorsZ Jiyad, L Marquart, A C Green
The British Journal of Dermatology|September 13, 2020
A call to standardize the BCC:SCC ratioZ Jiyad, L Marquart, A C Green
Nutrition and Cancer|January 1, 1995
Whole grain intake and cancer: a review of the literatureD R Jacobs, J Slavin, L Marquart
Critical Reviews in Food Science and Nutrition|August 16, 2000
Grain processing and nutritionJ L Slavin, D Jacobs, L Marquart
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|January 1, 1997
Estimated dietary calcium intake and food sources for adolescent females: 1980-92A M Albertson, R C Tobelmann, L Marquart
Journal of the American College of Nutrition|June 30, 2000
Whole grains and health: an overviewL Marquart, D R Jacobs, J L Slavin
International Journal of Oral and Maxillofacial Surgery|July 26, 2011
Platelet rich plasma for the prevention of osteoradionecrosis. A double blinded randomized cross over controlled trialM D Batstone, J Cosson, L Marquart, et al.
International Journal of Psychiatry in Clinical Practice|June 12, 2014
Mood regulation beliefs in depressed psychiatric inpatients: Examining affect, behavior, cognitive, and social strategiesAbby L Marquart, James C Overholser, Nicole J Peak
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Nutrition and Cancer|January 1, 1997
Whole-grain consumption and chronic disease: protective mechanismsJ Slavin, D Jacobs, L Marquart
Critical Reviews in Biotechnology|April 20, 2001
Grain processing and nutritionJ L Slavin, D Jacobs, L Marquart
The British Journal of Dermatology|May 17, 2021
Response to 'A call to standardize the BCC:SCC ratio': reply from the authorsZ Jiyad, L Marquart, A C Green
The British Journal of Dermatology|September 13, 2020
A call to standardize the BCC:SCC ratioZ Jiyad, L Marquart, A C Green
Nutrition and Cancer|January 1, 1995
Whole grain intake and cancer: a review of the literatureD R Jacobs, J Slavin, L Marquart
Critical Reviews in Food Science and Nutrition|August 16, 2000
Grain processing and nutritionJ L Slavin, D Jacobs, L Marquart
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|January 1, 1997
Estimated dietary calcium intake and food sources for adolescent females: 1980-92A M Albertson, R C Tobelmann, L Marquart
Journal of the American College of Nutrition|June 30, 2000
Whole grains and health: an overviewL Marquart, D R Jacobs, J L Slavin
International Journal of Oral and Maxillofacial Surgery|July 26, 2011
Platelet rich plasma for the prevention of osteoradionecrosis. A double blinded randomized cross over controlled trialM D Batstone, J Cosson, L Marquart, et al.
International Journal of Psychiatry in Clinical Practice|June 12, 2014
Mood regulation beliefs in depressed psychiatric inpatients: Examining affect, behavior, cognitive, and social strategiesAbby L Marquart, James C Overholser, Nicole J Peak
Pageof 3