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Pathologie-Biologie|June 1, 1984
[Effect of a 36-hour fast on blood glucose and insulin responses to the glucose stimulus in the normal subject]L Mejean, R Rohr, G Azouazou, et al.
Pathologie-Biologie|March 1, 1983
[Apoprotein B in high density lipoproteins: variations according to the type of hyperlipoproteinemia]D Lambert, P Chicaud, L Mejean, et al.
European Journal of Clinical Nutrition|March 1, 1989
Dietary intake and other determinants of blood vitamins in an elderly populationB Herbeth, M Chavance, N Musse, et al.
Metabolism: Clinical and Experimental|May 1, 1983
Plasma glucose and insulin responses to oral glucose in nonobese subjects and patients with endogenous hypertriglyceridemiaG M Reaven, L Mejean, C Villaume, et al.
Nutrition and Metabolism|January 1, 1979
[Study of lipid metabolic coefficient K2 in patients with hyperlipoproteinemia type IV before and after reduction of triglyceride level by adapted diet therapy]P Drouin, D Lambert, L Mejean, et al.
Diabete & Metabolisme|September 1, 1984
[Plasma glucose and C-peptide after ingestion of sucrose and starch in controlled insulin-dependent diabetics. Importance of glucose availability]C Villaume, D Rousselle, L Mejean, et al.
Reproduction, Nutrition, Development|January 1, 1990
[Effects of alginates and sodium carrageenates mixed with soy proteins on the coefficient of protein efficiency]J Mouecoucou, C Villaume, H M Bau, et al.
Archives of Neurology|May 1, 1982
Growth hormone responses to the stimulation of hypothalamic glucoreceptors in diabetic retinopathy. Effects of catecholamine precursors and dopamine antagonistsC Schaub, P Drouin, M T Bluet-Pajot, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 1, 1992
Effect of different kinds of dietary casein on blood cholesterol and triglycerides in pair fed ratsL Guermani, C Villaume, H M Bau, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1989
[Nutrition behavior in adolescent students (15-19 years of age) in the Nancy metropolitan area. A comparison with the recommended nutritional intake of the French population]C Michaud, N Musse, J P Kahn, et al.
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