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L Mondello

Showing results (11-20 of 16) with videos related to

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Journal of Chromatography. A|September 1, 2005
Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysisL Mondello, P Q Tranchida, Vaclav Stanek, et al.
Natural Product Research|July 26, 2017
Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extractsS Boussahel, F Cacciola, S Dahamna, et al.
Fitoterapia|April 7, 2012
Betula pendula leaves: polyphenolic characterization and potential innovative use in skin whitening productsM P Germanò, F Cacciola, P Donato, et al.
Food Chemistry|November 6, 2012
Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditionsG Pennazza, C Fanali, M Santonico, et al.
Natural Product Research|March 2, 2019
<i>Inula viscosa</i> (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profileH Mohti, M F Taviano, F Cacciola, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2011
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from TurkeyN Miceli, A Trovato, A Marino, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Chromatography. A|September 1, 2005
Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysisL Mondello, P Q Tranchida, Vaclav Stanek, et al.
Natural Product Research|July 26, 2017
Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extractsS Boussahel, F Cacciola, S Dahamna, et al.
Fitoterapia|April 7, 2012
Betula pendula leaves: polyphenolic characterization and potential innovative use in skin whitening productsM P Germanò, F Cacciola, P Donato, et al.
Food Chemistry|November 6, 2012
Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditionsG Pennazza, C Fanali, M Santonico, et al.
Natural Product Research|March 2, 2019
<i>Inula viscosa</i> (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profileH Mohti, M F Taviano, F Cacciola, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2011
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from TurkeyN Miceli, A Trovato, A Marino, et al.
Pageof 2