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Advances in Experimental Medicine and Biology
|
June 4, 2004
Quality aspects of pork meat and its nutritional impact
Fidel Toldrá, Miguel A Rubio, José L Navarro, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2005
Strecker-type degradation of phenylalanine by methyl 9,10-epoxy-13-oxo-11-octadecenoate and methyl 12,13-epoxy-9-oxo-11-octadecenoate
Rosario Zamora, Emerenciana Gallardo, José L Navarro, et al.
Annals of Botany
|
July 5, 2002
Green fluorescent protein as a visual marker in somatic hybridization
O Olivares-Fuster, L Peña, N Duran-Vila, et al.
Cancer Genetics and Cytogenetics
|
May 10, 2006
Emergence of chronic myelogenous leukemia in a patient with primary thrombocythemia and absence of BCR/ABL rearrangement
Jesus M Cesar, Pablo Cabello, Teresa Ferro, et al.
Food Chemistry
|
December 23, 2014
Lipid-derived aldehyde degradation under thermal conditions
Rosario Zamora, José L Navarro, Isabel Aguilar, et al.
Medicina
|
January 1, 1988
[Effect of propranolol on left ventricular function in hyperthyroidism]
V Goldberg, J L Navarro Estrada, C Cabezón, et al.
Journal of Dentistry
|
February 4, 2009
Resistance to degradation of resin-modified glass-ionomer cements dentine bonds
Ticiane C Fagundes, Manuel Toledano, Maria Fidela L Navarro, et al.
Revista Espanola De Las Enfermedades Del Aparato Digestivo
|
February 1, 1981
[Hepatic gammagraphic findings in brucellosis]
A L Navarro Izquierdo, J B García Moya, J Domínguez Velázquez
Sangre
|
April 1, 1994
[Splenic irradiation as a treatment for chronic idiopathic thrombocytopenic purpura]
J A Cancelas, F Alvarez, J L Navarro, et al.
Journal of Applied Microbiology
|
March 29, 2000
Bacteriocin production by lactic acid bacteria isolated from Rioja red wines
L Navarro, M Zarazaga, J Sáenz, et al.
Page
of 60
Search research articles
Search
Showing results (101-110 of 598) with videos related to
Sort By:
Page
of 60
Advances in Experimental Medicine and Biology
|
June 4, 2004
Quality aspects of pork meat and its nutritional impact
Fidel Toldrá, Miguel A Rubio, José L Navarro, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2005
Strecker-type degradation of phenylalanine by methyl 9,10-epoxy-13-oxo-11-octadecenoate and methyl 12,13-epoxy-9-oxo-11-octadecenoate
Rosario Zamora, Emerenciana Gallardo, José L Navarro, et al.
Annals of Botany
|
July 5, 2002
Green fluorescent protein as a visual marker in somatic hybridization
O Olivares-Fuster, L Peña, N Duran-Vila, et al.
Cancer Genetics and Cytogenetics
|
May 10, 2006
Emergence of chronic myelogenous leukemia in a patient with primary thrombocythemia and absence of BCR/ABL rearrangement
Jesus M Cesar, Pablo Cabello, Teresa Ferro, et al.
Food Chemistry
|
December 23, 2014
Lipid-derived aldehyde degradation under thermal conditions
Rosario Zamora, José L Navarro, Isabel Aguilar, et al.
Medicina
|
January 1, 1988
[Effect of propranolol on left ventricular function in hyperthyroidism]
V Goldberg, J L Navarro Estrada, C Cabezón, et al.
Journal of Dentistry
|
February 4, 2009
Resistance to degradation of resin-modified glass-ionomer cements dentine bonds
Ticiane C Fagundes, Manuel Toledano, Maria Fidela L Navarro, et al.
Revista Espanola De Las Enfermedades Del Aparato Digestivo
|
February 1, 1981
[Hepatic gammagraphic findings in brucellosis]
A L Navarro Izquierdo, J B García Moya, J Domínguez Velázquez
Sangre
|
April 1, 1994
[Splenic irradiation as a treatment for chronic idiopathic thrombocytopenic purpura]
J A Cancelas, F Alvarez, J L Navarro, et al.
Journal of Applied Microbiology
|
March 29, 2000
Bacteriocin production by lactic acid bacteria isolated from Rioja red wines
L Navarro, M Zarazaga, J Sáenz, et al.
Page
of 60