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Estomatologia E Cultura
|
July 1, 1972
[Instrumentation technic for Class II modern amalgam cavities (author's transl)]
J Mondelli, A Ishikiriama, L Navarro MF de, et al.
International Journal of Food Sciences and Nutrition
|
October 1, 2024
Purple maize arabinoxylan could protect antioxidant compounds during digestion
Candela Paesani, Malena Moiraghi, Mariela C Bustos, et al.
Hemoglobin
|
January 1, 1982
First association in Spain of Hb J Baltimore alpha A2 beta 2 16 (A13) Gly replaced by Asp and beta o thalassemia
C Romero, A Muñoz, I Fernández Fuertes, et al.
Thrombosis Research
|
May 15, 1995
Arachidonic acid metabolism in platelets of patients with essential thrombocythaemia
O Mayordomo, C Cárcamo, A M Vecino, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
June 1, 1993
Diagnosis and monitoring of Clostridium difficile infections with the polymerase chain reaction
S J Kuhl, Y J Tang, L Navarro, et al.
Animal Bioscience
|
March 7, 2021
Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or wheat middlings fed to growing pigs
Su A Lee, Laia Blavi, Diego M D L Navarro, et al.
Archives of Pathology & Laboratory Medicine
|
August 1, 1993
Low-grade B-cell lymphoma of mucosa-associated lymphoid tissue arising in the kidney
T Parveen, L Navarro-Roman, L J Medeiros, et al.
Digestive Diseases and Sciences
|
February 2, 2020
Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk
Robert S Chapkin, Sandi L Navarro, Meredith A J Hullar, et al.
Journal of Investigational Allergology & Clinical Immunology
|
September 17, 2020
Anaphylaxis Induced by Beer
L Navarro, L Lazo, P Pineda, et al.
Journal of Animal Science
|
July 21, 2017
Amino acid digestibility by weanling pigs of processed ingredients originating from soybeans, 00-rapeseeds, or a fermented mixture of plant ingredients
D M D L Navarro, Y Liu, T S Bruun, et al.
Page
of 60
Search research articles
Search
Showing results (181-190 of 598) with videos related to
Sort By:
Page
of 60
Estomatologia E Cultura
|
July 1, 1972
[Instrumentation technic for Class II modern amalgam cavities (author's transl)]
J Mondelli, A Ishikiriama, L Navarro MF de, et al.
International Journal of Food Sciences and Nutrition
|
October 1, 2024
Purple maize arabinoxylan could protect antioxidant compounds during digestion
Candela Paesani, Malena Moiraghi, Mariela C Bustos, et al.
Hemoglobin
|
January 1, 1982
First association in Spain of Hb J Baltimore alpha A2 beta 2 16 (A13) Gly replaced by Asp and beta o thalassemia
C Romero, A Muñoz, I Fernández Fuertes, et al.
Thrombosis Research
|
May 15, 1995
Arachidonic acid metabolism in platelets of patients with essential thrombocythaemia
O Mayordomo, C Cárcamo, A M Vecino, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
June 1, 1993
Diagnosis and monitoring of Clostridium difficile infections with the polymerase chain reaction
S J Kuhl, Y J Tang, L Navarro, et al.
Animal Bioscience
|
March 7, 2021
Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or wheat middlings fed to growing pigs
Su A Lee, Laia Blavi, Diego M D L Navarro, et al.
Archives of Pathology & Laboratory Medicine
|
August 1, 1993
Low-grade B-cell lymphoma of mucosa-associated lymphoid tissue arising in the kidney
T Parveen, L Navarro-Roman, L J Medeiros, et al.
Digestive Diseases and Sciences
|
February 2, 2020
Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk
Robert S Chapkin, Sandi L Navarro, Meredith A J Hullar, et al.
Journal of Investigational Allergology & Clinical Immunology
|
September 17, 2020
Anaphylaxis Induced by Beer
L Navarro, L Lazo, P Pineda, et al.
Journal of Animal Science
|
July 21, 2017
Amino acid digestibility by weanling pigs of processed ingredients originating from soybeans, 00-rapeseeds, or a fermented mixture of plant ingredients
D M D L Navarro, Y Liu, T S Bruun, et al.
Page
of 60