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The Journal of Nutritional Biochemistry
|
October 1, 1990
Effect of diabetes on the rat hepatic glucose-6-phosphatase system in endoplasmic reticulum subfractions
L O Schulz
Journal of the American Dietetic Association
|
December 1, 1986
Obese, overweight, desirable, ideal: where to draw the line in 1986?
L O Schulz
Annals of Nutrition & Metabolism
|
January 1, 1988
Suppression of the hepatic glucose-6-phosphatase system in diabetic rats by vanadate
L O Schulz
Trends in Endocrinology and Metabolism: TEM
|
December 1, 1993
Methods of body composition analysis the status of the gold standard
L O Schulz
Archives of Internal Medicine
|
August 11, 1997
Comments on the safety of antioxidant vitamin supplementation
L O Schulz
Journal of the American Dietetic Association
|
June 1, 1987
Brown adipose tissue: regulation of thermogenesis and implications for obesity
L O Schulz
Progress in Food & Nutrition Science
|
January 1, 1990
Nutrition concerns in Bangladesh: the focus for improvement
L O Schulz, J Csete
Diabetes Care
|
September 1, 1995
Glucose tolerance and physical activity in a Mexican indigenous population
L O Schulz, R C Weidensee
The American Journal of Clinical Nutrition
|
November 1, 1994
A compilation of total daily energy expenditures and body weights in healthy adults
L O Schulz, D A Schoeller
Journal of the American Dietetic Association
|
March 1, 1987
A comparison of two methods for the determination of body frame size
R K Nowak, L O Schulz
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
The Journal of Nutritional Biochemistry
|
October 1, 1990
Effect of diabetes on the rat hepatic glucose-6-phosphatase system in endoplasmic reticulum subfractions
L O Schulz
Journal of the American Dietetic Association
|
December 1, 1986
Obese, overweight, desirable, ideal: where to draw the line in 1986?
L O Schulz
Annals of Nutrition & Metabolism
|
January 1, 1988
Suppression of the hepatic glucose-6-phosphatase system in diabetic rats by vanadate
L O Schulz
Trends in Endocrinology and Metabolism: TEM
|
December 1, 1993
Methods of body composition analysis the status of the gold standard
L O Schulz
Archives of Internal Medicine
|
August 11, 1997
Comments on the safety of antioxidant vitamin supplementation
L O Schulz
Journal of the American Dietetic Association
|
June 1, 1987
Brown adipose tissue: regulation of thermogenesis and implications for obesity
L O Schulz
Progress in Food & Nutrition Science
|
January 1, 1990
Nutrition concerns in Bangladesh: the focus for improvement
L O Schulz, J Csete
Diabetes Care
|
September 1, 1995
Glucose tolerance and physical activity in a Mexican indigenous population
L O Schulz, R C Weidensee
The American Journal of Clinical Nutrition
|
November 1, 1994
A compilation of total daily energy expenditures and body weights in healthy adults
L O Schulz, D A Schoeller
Journal of the American Dietetic Association
|
March 1, 1987
A comparison of two methods for the determination of body frame size
R K Nowak, L O Schulz
Page
of 3