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Poultry Science|January 19, 2012
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolismJ Michiels, L Maertens, J Buyse, et al.Veterinary Microbiology|June 30, 2004
In vitro growth inhibition of major mastitis pathogens by Staphylococcus chromogenes originating from teat apices of dairy heifersS De Vliegher, G Opsomer, A Vanrolleghem, et al.The European Journal of Health Economics : HEPAC : Health Economics in Prevention and Care|July 8, 2021
Costs and management of patients with hemophilia A in France: the Hemraude studyC Laurendeau, J Goudemand, M Trossaert, et al.Journal of the European Academy of Dermatology and Venereology : JEADV|September 30, 2017
Real-world treatment patterns and clinical outcomes in advanced cutaneous melanoma patients in FranceB Sassolas, M T Leccia, C Godard, et al.Revue D'Epidemiologie Et De Sante Publique|January 1, 1996
[Cancer incidence among active male workers at Electricite de France-Gaz de France]A Chevalier, M Goldberg, C Godard, et al.The Journal of Hospital Infection|January 7, 2004
Ten years phage-typing of Belgian clinical methicillin-resistant Staphylococcus aureus isolates (1992-2001)C Wildemauwe, C Godard, G Verschraegen, et al.The Journal of Hospital Infection|July 1, 1994
Typing of hospital strains of Xanthomonas maltophilia by pulsed-field gel electrophoresisD Talon, P Bailly, R Leprat, et al.Chemical Communications (Cambridge, England)|March 7, 2017
A new approach for the preparation of well-defined Rh and Pt nanoparticles stabilized by phosphine-functionalized silica for selective hydrogenation reactionsJ Llop Castelbou, K C Szeto, W Barakat, et al.The Journal of Hospital Infection|May 14, 2005
A change in Belgian epidemic methicillin-resistant Staphylococcus aureus phage types in 2000: phenotypic and genotypic characterization of isolates from a general hospitalC Wildemauwe, C Godard, H De Beenhouwer, et al.Journal of Food Protection|March 8, 2007
Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouseM Heyndrickx, L Herman, L Vlaes, et al.Pageof 29