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International Journal of Food Microbiology|June 5, 2003
Presence of macrolide resistance genes in streptococci and enterococci isolated from pigs and pork carcassesA Martel, L A Devriese, A Decostere, et al.The Journal of Applied Bacteriology|January 1, 1985
Identification of coagulase-negative staphylococci from farm animalsL A Devriese, K H Schleifer, G O AdegokeVeterinary Microbiology|August 8, 1998
Identification of porcine Serpulina strains in routine diagnostic bacteriologyJ Hommez, F Castryck, F Haesebrouck, et al.The Veterinary Record|November 2, 1991
Efficacy of tilmicosin in treatment of pulmonary infections in calvesT Picavet, E Muylle, L A Devriese, et al.The Journal of Applied Bacteriology|July 1, 1991
Composition of the enterococcal and streptococcal intestinal flora of poultryL A Devriese, J Hommez, R Wijfels, et al.Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B|August 1, 1991
Bèta-hemolytic streptococci from pigs: bacteriological diagnosisJ Hommez, L A Devriese, F Castryck, et al.Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B|October 1, 1991
Characterization of 2 groups of Actinomyces-like bacteria isolated from purulent lesions in pigsJ Hommez, L A Devriese, C Miry, et al.The Journal of Applied Bacteriology|July 1, 1994
Identification and composition of the streptococcal and enterococcal flora of tonsils, intestines and faeces of pigsL A Devriese, J Hommez, B Pot, et al.Veterinary Microbiology|August 1, 1990
Slide precipitation: a simple method to type Actinobacillus (Haemophilus) pleuropneumoniaeJ Hommez, L A Devriese, F Castryck, et al.The Journal of Applied Bacteriology|November 1, 1985
A note on the isolation of Staphylococcus aureus from raw minced meatB K Isigidi, L A Devriese, J Van HoofPageof 29