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L Ovesen

Showing results (41-50 of 133) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|April 17, 1999
At which body mass index and degree of weight loss should hospitalized elderly patients be considered at nutritional risk?A M Beck, L Ovesen
The Journal of Nutrition, Health & Aging|September 11, 2004
Skipping of meals has a significant impact on dietary intake and nutritional status of old (65+ y) nursing home residentsA M Beck, L Ovesen
Ugeskrift for Laeger|November 3, 1980
[Salt and hypertension]L Ovesen, E S Olesen
European Journal of Clinical Pharmacology|January 1, 1989
A simple technique for predicting maintenance dosage of warfarin--is it better than empirical dosing?L Ovesen, S Lyduch, P Ott
Lipids|September 1, 1996
Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acidsL Ovesen, T Leth, K Hansen
The American Journal of Clinical Nutrition|August 1, 1983
The influence of dietary fat on jejunostomy output in patients with severe short bowel syndromeL Ovesen, R Chu, L Howard
European Journal of Clinical Nutrition|June 1, 1992
Tumour regression following chemotherapy does not increase food intakeL Ovesen, J Hannibal, L Allingstrup
European Journal of Clinical Nutrition|July 1, 1992
Dietary intake in patients with small cell lung cancer: the effect of aggressive chemotherapyL Ovesen, J Hannibal, L Allingstrup
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2002
Towards a strategy for optimal vitamin D fortification (OPTIFORD)R Andersen, C Brot, L Ovesen
Journal of Cancer Research and Clinical Oncology|January 1, 1991
Taste thresholds in patients with small-cell lung cancerL Ovesen, J Hannibal, M Sørensen
Pageof 14

Showing results (41-50 of 133) with videos related to

Sort By:
Pageof 14
Clinical Nutrition (Edinburgh, Scotland)|April 17, 1999
At which body mass index and degree of weight loss should hospitalized elderly patients be considered at nutritional risk?A M Beck, L Ovesen
The Journal of Nutrition, Health & Aging|September 11, 2004
Skipping of meals has a significant impact on dietary intake and nutritional status of old (65+ y) nursing home residentsA M Beck, L Ovesen
Ugeskrift for Laeger|November 3, 1980
[Salt and hypertension]L Ovesen, E S Olesen
European Journal of Clinical Pharmacology|January 1, 1989
A simple technique for predicting maintenance dosage of warfarin--is it better than empirical dosing?L Ovesen, S Lyduch, P Ott
Lipids|September 1, 1996
Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acidsL Ovesen, T Leth, K Hansen
The American Journal of Clinical Nutrition|August 1, 1983
The influence of dietary fat on jejunostomy output in patients with severe short bowel syndromeL Ovesen, R Chu, L Howard
European Journal of Clinical Nutrition|June 1, 1992
Tumour regression following chemotherapy does not increase food intakeL Ovesen, J Hannibal, L Allingstrup
European Journal of Clinical Nutrition|July 1, 1992
Dietary intake in patients with small cell lung cancer: the effect of aggressive chemotherapyL Ovesen, J Hannibal, L Allingstrup
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2002
Towards a strategy for optimal vitamin D fortification (OPTIFORD)R Andersen, C Brot, L Ovesen
Journal of Cancer Research and Clinical Oncology|January 1, 1991
Taste thresholds in patients with small-cell lung cancerL Ovesen, J Hannibal, M Sørensen
Pageof 14