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L P Christensen

Showing results (21-30 of 24) with videos related to

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Journal of Agricultural and Food Chemistry|August 22, 2001
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteinsM F Andreasen, A K Landbo, L P Christensen, et al.
Journal of Ethnopharmacology|August 11, 2010
Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.)K B Christensen, M Jørgensen, D Kotowska, et al.
International Journal of Pharmaceutics|July 13, 2017
The effect of poly (lactic-co-glycolic) acid composition on the mechanical properties of electrospun fibrous matsX Liu, J Aho, S Baldursdottir, et al.
Avian Pathology : Journal of the W.V.P.A|September 18, 2012
Antihistomonal effects of artemisinin and Artemisia annua extracts in vitro could not be confirmed by in vivo experiments in turkeys and chickensI C N Thøfner, D Liebhart, M Hess, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Journal of Agricultural and Food Chemistry|August 22, 2001
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteinsM F Andreasen, A K Landbo, L P Christensen, et al.
Journal of Ethnopharmacology|August 11, 2010
Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.)K B Christensen, M Jørgensen, D Kotowska, et al.
International Journal of Pharmaceutics|July 13, 2017
The effect of poly (lactic-co-glycolic) acid composition on the mechanical properties of electrospun fibrous matsX Liu, J Aho, S Baldursdottir, et al.
Avian Pathology : Journal of the W.V.P.A|September 18, 2012
Antihistomonal effects of artemisinin and Artemisia annua extracts in vitro could not be confirmed by in vivo experiments in turkeys and chickensI C N Thøfner, D Liebhart, M Hess, et al.
Pageof 3