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Lipids|March 21, 1998
Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy menD S Kelley, P C Taylor, G J Nelson, et al.
Lipids|February 1, 1987
The effects of fat-free, saturated and polyunsaturated fat diets on rat liver and plasma lipidsG J Nelson, D S Kelley, P C Schmidt, et al.
The Biochemical Journal|December 15, 1982
Sodium-gradient-stimulated transport of L-alanine by plasma-membrane vesicles isolated from liver parenchymal cells of fed and starved rats. Crucial role of the adrenal glucocorticoidsD C Quinlan, C G Todderud, D S Kelley, et al.
Lipids|April 1, 1997
The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humansG J Nelson, P C Schmidt, G Bartolini, et al.
Lipids|December 16, 1997
The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humansG J Nelson, P C Schmidt, G L Bartolini, et al.
Lipids|December 16, 1997
The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humansG J Nelson, P S Schmidt, G L Bartolini, et al.
The Journal of Nutrition|January 1, 1984
Control of physiological response in the rat by dietary nutrient concentrationL P Mercer, J M Gustafson, P T Higbee, et al.
The American Journal of Clinical Nutrition|December 1, 1994
Effect of a low beta-carotene diet on the immune functions of adult womenP A Daudu, D S Kelley, P C Taylor, et al.
The Journal of Nutrition|November 1, 1988
Effects of type of dietary fat on indices of immune status of rabbitsD S Kelley, G J Nelson, C M Serrato, et al.
Lipids|May 8, 2001
The effect of conjugated linoleic acid on platelet function, platelet fatty acid composition, and blood coagulation in humansP Benito, G J Nelson, D S Kelley, et al.
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