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Clinical Immunology and Immunopathology|February 1, 1992
Concentration of dietary N-6 polyunsaturated fatty acids and the human immune statusD S Kelley, R M Dougherty, L B Branch, et al.
The American Journal of Clinical Nutrition|August 1, 1995
Effects of low-copper diets on human immune responseD S Kelley, P A Daudu, P C Taylor, et al.
Lipids|April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humansA Ferretti, G J Nelson, P C Schmidt, et al.
Lipids|April 1, 1997
Effects of dietary arachidonic acid on human immune responseD S Kelley, P C Taylor, G J Nelson, et al.
Lipids|September 10, 2002
Similar effects of c9,t11-CLA and t10,c12-CLA on immune cell functions in miceD S Kelley, J M Warren, V A Simon, et al.
European Journal of Clinical Nutrition|January 1, 1994
Energy restriction decreases number of circulating natural killer cells and serum levels of immunoglobulins in overweight womenD S Kelley, P A Daudu, L B Branch, et al.
Social Cognitive and Affective Neuroscience|December 27, 2011
Religion priming differentially increases prosocial behavior among variants of the dopamine D4 receptor (DRD4) geneJoni Y Sasaki, Heejung S Kim, Taraneh Mojaverian, et al.
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