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Lipids|May 12, 2004
Contrasting effects of t10,c12- and c9,t11-conjugated linoleic acid isomers on the fatty acid profiles of mouse liver lipidsD S Kelley, G L Bartolini, J M Warren, et al.
The American Journal of Clinical Nutrition|January 1, 1991
Dietary alpha-linolenic acid and immunocompetence in humansD S Kelley, L B Branch, J E Love, et al.
European Journal of Clinical Nutrition|June 1, 1992
Salmon diet and human immune statusD S Kelley, G J Nelson, L B Branch, et al.
Lipids|February 1, 1990
Lability of red blood cell membranes to lipid peroxidation: application to humans fed polyunsaturated lipidsC G Fraga, A L Tappel, B E Leibovitz, et al.
Lipids|December 5, 2000
Dietary conjugated linoleic acid did not alter immune status in young healthy womenD S Kelley, P C Taylor, I L Rudolph, et al.
Lipids|August 15, 2000
Conjugated linoleic acid supplementation in humans: effects on body composition and energy expenditureK L Zambell, N L Keim, M D Van Loan, et al.
Lipids|April 1, 1997
The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humansG J Nelson, P C Schmidt, G Bartolini, et al.
Science (New York, N.Y.)|September 7, 2001
The quantum event of oceanic crustal accretion: impacts of diking at mid-ocean ridgesJ R Delaney, D S Kelley, M D Lilley, et al.
Lipids|August 15, 2000
Conjugated linoleic acid supplementation in humans: effects on circulating leptin concentrations and appetiteE A Medina, W F Horn, N L Keim, et al.
Lipids|August 28, 2001
Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their functionD S Kelley, V A Simon, P C Taylor, et al.
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