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Cancer Causes & Control : CCC|January 1, 1991
Dietary patterns of female nonsmokers with and without exposure to environmental tobacco smokeL Le Marchand, L R Wilkens, J H Hankin, et al.
Annals of the New York Academy of Sciences|December 31, 1993
Assessment of carotenoid intakes in humansJ H Hankin, L Le Marchand, L N Kolonel, et al.
Archives of Environmental Health|May 1, 1986
Trends in birth defects for a Hawaiian population exposed to heptachlor and for the United StatesL Le Marchand, L N Kolonel, B Z Siegel, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Relationship of alcohol consumption to diet: a population-based study in HawaiiL Le Marchand, L N Kolonel, J H Hankin, et al.
American Journal of Epidemiology|July 1, 1988
Body size at different periods of life and breast cancer riskL Le Marchand, L N Kolonel, M E Earle, et al.
Cancer Research|July 9, 1999
Association of the NAD(P)H:quinone oxidoreductase 609C-->T polymorphism with a decreased lung cancer riskH Chen, A Lum, A Seifried, et al.
American Journal of Epidemiology|February 1, 1991
Vegetable and fruit consumption in relation to prostate cancer risk in Hawaii: a reevaluation of the effect of dietary beta-caroteneL Le Marchand, J H Hankin, L N Kolonel, et al.
Epidemiology (Cambridge, Mass.)|May 1, 1994
Animal fat consumption and prostate cancer: a prospective study in HawaiiL Le Marchand, L N Kolonel, L R Wilkens, et al.
Pharmacogenetics|February 1, 1997
Lifestyle and nutritional correlates of cytochrome CYP1A2 activity: inverse associations with plasma lutein and alpha-tocopherolL Le Marchand, A A Franke, L Custer, et al.
Cancer Causes & Control : CCC|July 1, 1997
A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal originL Le Marchand, L R Wilkens, J H Hankin, et al.
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