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L Pallaroni

Showing results (1-10 of 9) with videos related to

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Mycotoxin Research|April 23, 2013
Alternative extraction methods for Zearalenone: Microwave Assisted Extraction and Accelerated Solvent ExtractionL Pallaroni, E Björklund, C von Holst
Food Additives and Contaminants|July 27, 2001
Occurrence of ochratoxin A in Italian winesA Pietri, T Bertuzzi, L Pallaroni, et al.
Food Additives and Contaminants|June 19, 2004
Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern ItalyA Pietri, T Bertuzzi, L Pallaroni, et al.
Journal of Chromatography. A|September 14, 2001
Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detectionJ Wollgast, L Pallaroni, M E Agazzi, et al.
Journal of AOAC International|January 5, 2002
Method of determination of appropriate heat treatment of animal meal by immunoassay developed for detection of cooked beef: interlaboratory studyE Björklund, L Pallaroni, C von Holst, et al.
Journal of AOAC International|January 5, 2002
Determination of rendering plant sterilization conditions using a commercially available ELISA test kit developed for detection of cooked beefL Pallaroni, E Björklun, C von Holst, et al.
The Journal of Steroid Biochemistry and Molecular Biology|September 1, 2001
Differential activation of wild-type and variant forms of estrogen receptor alpha by synthetic and natural estrogenic compounds using a promoter containing three estrogen-responsive elementsK Yoon, L Pallaroni, M Stoner, et al.
Reproduction, Fertility, and Development|January 22, 2002
Toxicology of environmental estrogensS H Safe, L Pallaroni, K Yoon, et al.
Journal of Food Protection|January 22, 2000
Development and characterization of a carbon-based composite material for reducing patulin levels in apple juiceH J Huebner, K Mayura, L Pallaroni, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Mycotoxin Research|April 23, 2013
Alternative extraction methods for Zearalenone: Microwave Assisted Extraction and Accelerated Solvent ExtractionL Pallaroni, E Björklund, C von Holst
Food Additives and Contaminants|July 27, 2001
Occurrence of ochratoxin A in Italian winesA Pietri, T Bertuzzi, L Pallaroni, et al.
Food Additives and Contaminants|June 19, 2004
Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern ItalyA Pietri, T Bertuzzi, L Pallaroni, et al.
Journal of Chromatography. A|September 14, 2001
Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detectionJ Wollgast, L Pallaroni, M E Agazzi, et al.
Journal of AOAC International|January 5, 2002
Method of determination of appropriate heat treatment of animal meal by immunoassay developed for detection of cooked beef: interlaboratory studyE Björklund, L Pallaroni, C von Holst, et al.
Journal of AOAC International|January 5, 2002
Determination of rendering plant sterilization conditions using a commercially available ELISA test kit developed for detection of cooked beefL Pallaroni, E Björklun, C von Holst, et al.
The Journal of Steroid Biochemistry and Molecular Biology|September 1, 2001
Differential activation of wild-type and variant forms of estrogen receptor alpha by synthetic and natural estrogenic compounds using a promoter containing three estrogen-responsive elementsK Yoon, L Pallaroni, M Stoner, et al.
Reproduction, Fertility, and Development|January 22, 2002
Toxicology of environmental estrogensS H Safe, L Pallaroni, K Yoon, et al.
Journal of Food Protection|January 22, 2000
Development and characterization of a carbon-based composite material for reducing patulin levels in apple juiceH J Huebner, K Mayura, L Pallaroni, et al.
Pageof 1