Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Pannier

Showing results (31-40 of 53) with videos related to

Pageof 6
Sort By:
Meat Science|February 26, 2016
Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|June 29, 2015
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating qualityF Anderson, C Payne, L Pannier, et al.
Antimicrobial Agents and Chemotherapy|October 1, 1982
Inhibition of RNA viruses in vitro and in Rift Valley fever-infected mice by didemnins A and BP G Canonico, W L Pannier, J W Huggins, et al.
Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|July 1, 1980
Alteration in myocardial oxygen balance during exercise after beta-adrenergic blockade in dogsG R Heyndrickx, J L Pannier, P Muylaert, et al.
Meat Science|January 25, 2022
Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating qualityC E Payne, F Anderson, L Pannier, et al.
Meat Science|April 27, 2010
Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattleL Pannier, A M Mullen, R M Hamill, et al.
Meat Science|February 23, 2025
Consumer flavour liking contributes the most to sensory overall liking of Australian lambS M Moyes, D W Pethick, G E Gardner, et al.
Animal Biotechnology|June 23, 2009
New single nucleotide polymorphisms in the mu-calpain gene in Spanish maternal beef breedsC Avilés, P J Azor, L Pannier, et al.
Meat Science|April 27, 2010
Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattleL Pannier, T Sweeney, R M Hamill, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
Meat Science|February 26, 2016
Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|June 29, 2015
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating qualityF Anderson, C Payne, L Pannier, et al.
Antimicrobial Agents and Chemotherapy|October 1, 1982
Inhibition of RNA viruses in vitro and in Rift Valley fever-infected mice by didemnins A and BP G Canonico, W L Pannier, J W Huggins, et al.
Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|July 1, 1980
Alteration in myocardial oxygen balance during exercise after beta-adrenergic blockade in dogsG R Heyndrickx, J L Pannier, P Muylaert, et al.
Meat Science|January 25, 2022
Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating qualityC E Payne, F Anderson, L Pannier, et al.
Meat Science|April 27, 2010
Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattleL Pannier, A M Mullen, R M Hamill, et al.
Meat Science|February 23, 2025
Consumer flavour liking contributes the most to sensory overall liking of Australian lambS M Moyes, D W Pethick, G E Gardner, et al.
Animal Biotechnology|June 23, 2009
New single nucleotide polymorphisms in the mu-calpain gene in Spanish maternal beef breedsC Avilés, P J Azor, L Pannier, et al.
Meat Science|April 27, 2010
Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattleL Pannier, T Sweeney, R M Hamill, et al.
Pageof 6