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L Pannier

Showing results (41-50 of 53) with videos related to

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Meat Science|November 19, 2024
The construction of a sheepmeat eating quality prediction model for Australian lambL Pannier, G Tarr, T Pleasants, et al.
Meat Science|January 9, 2026
Association of sire breeding values for lean meat yield and eating quality attributes on the sensory perception of Australian lambS M Moyes, D J Brown, D W Pethick, et al.
Meat Science|July 3, 2013
Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leannessL Pannier, D W Pethick, G H Geesink, et al.
Meat Science|November 28, 2024
Oxygen concentration in MAP can be reduced with minimal impact on eating quality of lambM T Corlett, G E Gardner, D W Pethick, et al.
The Journal of Infectious Diseases|July 1, 1977
Effect of a nuclease-resistant derivative of polyriboinosinic-polyribocytidylic acid complex on yellow fever in rhesus monkeys (Macaca mulatta)E L Stephen, M L Sammons, W L Pannier, et al.
Meat Science|September 17, 2013
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lambL Pannier, D W Pethick, M D Boyce, et al.
Meat Science|August 21, 2025
The impact of lean meat yield on Australian lamb eating quality is partially driven by intramuscular fatS M Moyes, G E Gardner, D W Pethick, et al.
British Heart Journal|February 1, 1981
Non-invasive evaluation of cardiac function in professional cyclistsI Bekaert, J L Pannier, C Van de Weghe, et al.
Meat Science|August 24, 2013
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lambL Pannier, G E Gardner, K L Pearce, et al.
Meat Science|July 19, 2023
Adding value to beef portion steaks through measuring individual marblingL Pannier, T M van de Weijer, F T H J van der Steen, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Meat Science|November 19, 2024
The construction of a sheepmeat eating quality prediction model for Australian lambL Pannier, G Tarr, T Pleasants, et al.
Meat Science|January 9, 2026
Association of sire breeding values for lean meat yield and eating quality attributes on the sensory perception of Australian lambS M Moyes, D J Brown, D W Pethick, et al.
Meat Science|July 3, 2013
Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leannessL Pannier, D W Pethick, G H Geesink, et al.
Meat Science|November 28, 2024
Oxygen concentration in MAP can be reduced with minimal impact on eating quality of lambM T Corlett, G E Gardner, D W Pethick, et al.
The Journal of Infectious Diseases|July 1, 1977
Effect of a nuclease-resistant derivative of polyriboinosinic-polyribocytidylic acid complex on yellow fever in rhesus monkeys (Macaca mulatta)E L Stephen, M L Sammons, W L Pannier, et al.
Meat Science|September 17, 2013
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lambL Pannier, D W Pethick, M D Boyce, et al.
Meat Science|August 21, 2025
The impact of lean meat yield on Australian lamb eating quality is partially driven by intramuscular fatS M Moyes, G E Gardner, D W Pethick, et al.
British Heart Journal|February 1, 1981
Non-invasive evaluation of cardiac function in professional cyclistsI Bekaert, J L Pannier, C Van de Weghe, et al.
Meat Science|August 24, 2013
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lambL Pannier, G E Gardner, K L Pearce, et al.
Meat Science|July 19, 2023
Adding value to beef portion steaks through measuring individual marblingL Pannier, T M van de Weijer, F T H J van der Steen, et al.
Pageof 6