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L Parisot

Showing results (1-10 of 7) with videos related to

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Allergie Et Immunologie|July 24, 2002
First survey from the "Allergy Vigilance Network": life-threatening food allergies in FranceD A Moneret-Vautrin, G Kanny, L Parisot
International Archives of Allergy and Immunology|January 8, 2009
Peanut allergy diagnosis in the context of grass pollen sensitization for 125 patients: roles of peanut and cross-reactive carbohydrate determinants specific IgEL Guilloux, M Morisset, F Codreanu, et al.
Allergy|November 13, 2001
Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kitD A Moneret-Vautrin, G Kanny, M Morisset, et al.
International Archives of Allergy and Immunology|July 18, 2002
The allergenicity of soybean-based products is modified by food technologiesP Franck, D A Moneret Vautrin, B Dousset, et al.
European Annals of Allergy and Clinical Immunology|June 6, 2009
The prevalence of sensitization to lupin flour in France and Belgium: a prospective study in 5,366 patients, by the Allergy Vigilance NetworkJ Gayraud, M Mairesse, J F Fontaine, et al.
Presse Medicale (Paris, France : 1983)|March 26, 2003
[The individual reception project (IRP) for anaphylactic emergencies. The situation in France and French overseas territories in 2002]D A Moneret-Vautrin, M C Romano, G Kanny, et al.
European Annals of Allergy and Clinical Immunology|August 24, 2007
Allergies associated with body piercing and tattoos: a report of the Allergy Vigilance NetworkP Dron, M P Lafourcade, F Leprince, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Allergie Et Immunologie|July 24, 2002
First survey from the "Allergy Vigilance Network": life-threatening food allergies in FranceD A Moneret-Vautrin, G Kanny, L Parisot
International Archives of Allergy and Immunology|January 8, 2009
Peanut allergy diagnosis in the context of grass pollen sensitization for 125 patients: roles of peanut and cross-reactive carbohydrate determinants specific IgEL Guilloux, M Morisset, F Codreanu, et al.
Allergy|November 13, 2001
Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kitD A Moneret-Vautrin, G Kanny, M Morisset, et al.
International Archives of Allergy and Immunology|July 18, 2002
The allergenicity of soybean-based products is modified by food technologiesP Franck, D A Moneret Vautrin, B Dousset, et al.
European Annals of Allergy and Clinical Immunology|June 6, 2009
The prevalence of sensitization to lupin flour in France and Belgium: a prospective study in 5,366 patients, by the Allergy Vigilance NetworkJ Gayraud, M Mairesse, J F Fontaine, et al.
Presse Medicale (Paris, France : 1983)|March 26, 2003
[The individual reception project (IRP) for anaphylactic emergencies. The situation in France and French overseas territories in 2002]D A Moneret-Vautrin, M C Romano, G Kanny, et al.
European Annals of Allergy and Clinical Immunology|August 24, 2007
Allergies associated with body piercing and tattoos: a report of the Allergy Vigilance NetworkP Dron, M P Lafourcade, F Leprince, et al.
Pageof 1