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Journal of Animal Science|June 25, 2002
Restricted suckling of tropical dairy cows by their own calf or other cows' calvesJ K Margerison, T R Preston, C J C PhillipsAnimals : an Open Access Journal From MDPI|December 24, 2021
Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic ProductClare Whitton, Diana Bogueva, Dora Marinova, et al.Food Additives and Contaminants|April 1, 1987
An evaluation of the decision tree approach for assessing priorities for safety testing of food additivesJ C Phillips, R Purchase, P Watts, et al.Environmental Research|December 14, 2004
Implications for the human food chain of models of cadmium accumulation in sheepS H Prankel, R M Nixon, C J C PhillipsPhysical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|April 24, 2002
Slow algebraic relaxation in quartic potentials and related resultsR S Sinkovits, S Sen, J C Phillips, et al.Equine Veterinary Journal|January 26, 2010
The origin and foot condition of horses slaughtered in Australia for the human consumption marketA Doughty, N Cross, A Robins, et al.Meat Science|December 17, 2013
The efficacy of pulsed ultrahigh current for the stunning of cattle prior to slaughterA Robins, H Pleiter, M Latter, et al.Journal of Animal Science|August 21, 2004
The effects of cadmium in feed, and its amelioration with zinc, on element balances in sheepC J C Phillips, P C Chiy, H M OmedAnimal : an International Journal of Animal Bioscience|March 27, 2012
The effect of temporary deprivation of lying and feeding on the behaviour and production of lactating dairy cowsM D Cooper, D R Arney, C J C PhillipsJournal of Inorganic Biochemistry|November 1, 1984
A proposal for the metal geometry in yeast superoxide dismutase based on results from EXAFS spectroscopyJ C Phillips, R Bauer, J Dunbar, et al.Pageof 36