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Journal of Biological Standardization|October 1, 1986
Analysis of the immunoadjuvant octadecyl tyrosine hydrochlorideC L Penney, S Landi, P Shah, et al.
International Journal of Obesity (2005)|April 14, 2011
Effective weight management practice: a review of the lifestyle intervention evidenceS F L Kirk, T L Penney, T-L F McHugh, et al.
Journal of Immunological Methods|October 24, 1989
Polycarbonate membranes: a novel surface for solid-phase determinations with utility in field format serological assaysC L Penney, J Gauldie, M Evelegh, et al.
Public Health|August 19, 2022
Making integration foundational in population health intervention research: why we need 'Work Package Zero'M Alvarado, T L Penney, C C Astbury, et al.
Cancer Research|February 17, 2016
Deletion of Interstitial Genes between TMPRSS2 and ERG Promotes Prostate Cancer ProgressionDouglas E Linn, Kathryn L Penney, Roderick T Bronson, et al.
SSM - Population Health|June 11, 2021
An exploration of how meal preparation activities relate to self-rated time pressure, stress, and health in Canada: A time use approachMichael J Widener, Linda Ren, Chloe C Astbury, et al.
Health & Place|June 9, 2017
Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseriesThomas Burgoine, John A Gallis, Tarra L Penney, et al.
Vaccine|June 1, 1986
Adjuvanticity of stearyl tyrosine on inactivated poliovirus vaccineS Landi, C L Penney, P Shah, et al.
Molecular Cancer Research : MCR|January 12, 2017
Metabolic Profiling in Formalin-Fixed and Paraffin-Embedded Prostate Cancer TissuesStefano Cacciatore, Giorgia Zadra, Clyde Bango, et al.
The American Journal of Clinical Nutrition|May 10, 2018
Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)Nida Ziauddeen, Polly Page, Tarra L Penney, et al.
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