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L Permentier

Showing results (1-10 of 7) with videos related to

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Journal of Animal Science|December 12, 2012
Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climateL Rosselle, L Permentier, G Verbeke, et al.
Meat Science|August 25, 2010
Effect of unloading, lairage, pig handling, stunning and season on pH of porkV Van de Perre, L Permentier, S De Bie, et al.
Meat Science|March 26, 2015
Pre-slaughter rectal temperature as an indicator of pork meat qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|December 3, 2014
Sound levels above 85 dB pre-slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|February 14, 2016
Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|December 3, 2014
Pre-slaughter handling and pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|June 16, 2015
Lung lesions increase the risk of reduced meat quality of slaughter pigsL Permentier, D Maenhout, W Deley, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Animal Science|December 12, 2012
Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climateL Rosselle, L Permentier, G Verbeke, et al.
Meat Science|August 25, 2010
Effect of unloading, lairage, pig handling, stunning and season on pH of porkV Van de Perre, L Permentier, S De Bie, et al.
Meat Science|March 26, 2015
Pre-slaughter rectal temperature as an indicator of pork meat qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|December 3, 2014
Sound levels above 85 dB pre-slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|February 14, 2016
Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|December 3, 2014
Pre-slaughter handling and pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Meat Science|June 16, 2015
Lung lesions increase the risk of reduced meat quality of slaughter pigsL Permentier, D Maenhout, W Deley, et al.
Pageof 1