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Research in Microbiology|February 1, 1995
Identification and classification of Listeria by two-dimensional protein mappingT Gormon, L Phan-ThanhAnnales De Recherches Veterinaires. Annals of Veterinary Research|January 1, 1987
Purification of three porcine immunoglobulin classes from the same biological sourceL Phan Thanh, A ParafElectrophoresis|September 24, 1999
A proteomic approach to study the acid response in Listeria monocytogenesL Phan-Thanh, F MahouinElectrophoresis|March 1, 1995
Analysis of heat and cold shock proteins in Listeria by two-dimensional electrophoresisL Phan-Thanh, T GormonInternational Journal of Food Microbiology|March 18, 1997
A chemically defined minimal medium for the optimal culture of ListeriaL Phan-Thanh, T GormonArchives of Virology|January 1, 1992
Porcine retrovirus: optimal conditions for its biochemical detectionL Phan-Thanh, B Kaeffer, E BottreauInternational Journal of Food Microbiology|May 3, 2000
Acid responses of Listeria monocytogenesL Phan-Thanh, F Mahouin, S AligéJournal of Clinical Microbiology|May 1, 1989
Immunochemical identification and biological characterization of cytotoxic necrotizing factor from Escherichia coliJ De Rycke, L Phan-Thanh, S BernardJournal of Food Protection|February 25, 2003
Impact of preheating on the behavior of Listeria monocytogenes in a broth that mimics Camembert cheese compositionE Helloin, A Bouttefroy, M Gay, et al.Pageof 2