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Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine|March 26, 2003
Rumen-protected choline administration to transition cows: effects on milk production and vitamin E statusL Pinotti, A Baldi, I Politis, et al.
Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine|February 24, 2001
Effects of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cowsA Baldi, G Savoini, L Pinotti, et al.
Veterinary Research Communications|October 29, 2004
A preliminary trial using multi-target polymerase chain reaction (multiplex PCR) and restriction fragment length polymorphism (PCR-RFLP) on the same feedstuffs to detect tissues of animal originF Colombo, E Marchisio, I E Trezzi, et al.
Animal : an International Journal of Animal Bioscience|July 7, 2022
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid productionM Tretola, L Ferrari, A Luciano, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 12, 2017
Nutritional evaluation of former food products (ex-food) intended for pig nutritionC Giromini, M Ottoboni, M Tretola, et al.
Journal of Dairy Science|June 28, 2002
Bovine somatotropin administration to dairy goats in late lactation: effects on mammary gland function, composition and morphologyA Baldi, S Modina, F Cheli, et al.
Animal : an International Journal of Animal Bioscience|May 22, 2026
Review: Nutritional, production, and safety aspects of converting food loss and waste into feed for livestockL Pinotti, P Premarajan, P Lin, et al.
Journal of Animal Physiology and Animal Nutrition|March 3, 2017
Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctionsE Fusi, C Giromini, R Rebucci, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 3, 2013
Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bonesL Pinotti, T Fearn, S Gulalp, et al.
JDS Communications|March 6, 2026
Exhaled aldehydes as promising compounds to describe the energy balance of lactating dairy cows on a fresh herbage-based dietJ Eichinger, A-M Reiche, L Eggerschwiler, et al.
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