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Cancer Prevention Research (Philadelphia, Pa.)|January 11, 2022
The Association of Predicted Resting Energy Expenditure with Risk of Breast Cancer among Postmenopausal Women in the Women's Health Initiative CohortRhonda S Arthur, Yasmin Mossavar-Rahmani, Ross L Prentice, et al.
Diabetes Care|December 29, 2017
A Low-Fat Dietary Pattern and Diabetes: A Secondary Analysis From the Women's Health Initiative Dietary Modification TrialBarbara V Howard, Aaron K Aragaki, Lesley F Tinker, et al.
American Journal of Epidemiology|October 7, 2020
Randomized Trial Evaluation of the Benefits and Risks of Menopausal Hormone Therapy Among Women 50-59 Years of AgeRoss L Prentice, Aaron K Aragaki, Rowan T Chlebowski, et al.
The Journal of Nutrition|March 15, 2022
Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal WomenCheng Zheng, Mary Pettinger, G A Nagana Gowda, et al.
The Journal of Nutrition|April 21, 2021
Biomarker-Calibrated Macronutrient Intake and Chronic Disease Risk among Postmenopausal WomenRoss L Prentice, Mary Pettinger, Marian L Neuhouser, et al.
The American Journal of Clinical Nutrition|March 1, 2024
Biomarker-assessed total energy intake and its cohort study association with all-cause mortality in postmenopausal femalesRoss L Prentice, Aaron K Aragaki, Cheng Zheng, et al.
The American Journal of Clinical Nutrition|January 16, 2026
Biomarkers for dietary fatty acid densities among postmenopausal U.S. females derived using a habitual-diet human feeding studyRoss L Prentice, Lesley F Tinker, Marian L Neuhouser, et al.
American Journal of Epidemiology|January 30, 2022
Four-Day Food Record Macronutrient Intake, With and Without Biomarker Calibration, and Chronic Disease Risk in Postmenopausal WomenRoss L Prentice, Mary Pettinger, Marian L Neuhouser, et al.
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