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American Journal of Epidemiology|July 19, 2011
Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkersRoss L Prentice, Yasmin Mossavar-Rahmani, Ying Huang, et al.
The American Journal of Clinical Nutrition|December 30, 2016
Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohortJohanna W Lampe, Ying Huang, Marian L Neuhouser, et al.
Cancer Research|October 21, 2010
Detection of elevated plasma levels of epidermal growth factor receptor before breast cancer diagnosis among hormone therapy usersSharon J Pitteri, Lynn M Amon, Tina Busald Buson, et al.
Journal of Clinical Microbiology|January 13, 2004
Characterization of a novel group of mycobacteria and proposal of Mycobacterium sherrisii sp. novRangaraj Selvarangan, Whei-Kuo Wu, Trang T Nguyen, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|December 5, 2012
Health risks and benefits from calcium and vitamin D supplementation: Women's Health Initiative clinical trial and cohort studyR L Prentice, M B Pettinger, R D Jackson, et al.
American Journal of Epidemiology|May 27, 2009
Benefits and risks of postmenopausal hormone therapy when it is initiated soon after menopauseRoss L Prentice, Joann E Manson, Robert D Langer, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 19, 2011
Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysisYumie Takata, Alan R Kristal, Irena B King, et al.
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