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Current Allergy and Asthma Reports
|
May 4, 2011
Dietary immunomodulatory factors in the development of immune tolerance
Christina E West, Nina D'Vaz, Susan L Prescott
Nestle Nutrition Institute Workshop Series
|
August 25, 2016
Preface
Mary S Fewtrell, Ferdinand Haschke, Susan L Prescott
Human Nutrition. Applied Nutrition
|
February 1, 1983
Comparison of the glycaemic effect of fructose, sucrose and starch-containing mid-morning snacks in insulin-dependent diabetics
J M Steel, D Mitchell, R L Prescott
Expert Review of Clinical Immunology
|
November 30, 2017
Taking a prebiotic approach to early immunomodulation for allergy prevention
Rachelle Pretorius, Susan L Prescott, Debra J Palmer
The Journal of Allergy and Clinical Immunology
|
August 4, 2012
Preventing disease in the 21st century: the importance of maternal and early infant diet and nutrition
Debra J Palmer, Jessica Metcalfe, Susan L Prescott
Microbial Biotechnology
|
March 12, 2025
The Legalome: Microbiology, Omics and Criminal Justice
Alan C Logan, Pragya Mishra, Susan L Prescott
Journal of Law and the Biosciences
|
October 30, 2025
Reimagining criminal accountability: microbial and omics perspectives in the evolution of legal responsibility
Pragya Mishra, Alan C Logan, Susan L Prescott
The Prostate
|
April 16, 1998
Isolation and androgen regulation of the human homeobox cDNA, NKX3.1
J L Prescott, L Blok, D J Tindall
Asian Pacific Journal of Allergy and Immunology
|
September 24, 2013
Nutrition in early life, immune-programming and allergies: the role of epigenetics
Manori Amarasekera, Susan L Prescott, Debra J Palmer
Neurobiology of Aging
|
January 1, 1989
Leg flexion conditioning in the rat: its advantages and disadvantages as a model system of age-related changes in associative learning
L Prescott, S L Buchanan, D A Powell
Page
of 40
Search research articles
Search
Showing results (61-70 of 396) with videos related to
Sort By:
Page
of 40
Current Allergy and Asthma Reports
|
May 4, 2011
Dietary immunomodulatory factors in the development of immune tolerance
Christina E West, Nina D'Vaz, Susan L Prescott
Nestle Nutrition Institute Workshop Series
|
August 25, 2016
Preface
Mary S Fewtrell, Ferdinand Haschke, Susan L Prescott
Human Nutrition. Applied Nutrition
|
February 1, 1983
Comparison of the glycaemic effect of fructose, sucrose and starch-containing mid-morning snacks in insulin-dependent diabetics
J M Steel, D Mitchell, R L Prescott
Expert Review of Clinical Immunology
|
November 30, 2017
Taking a prebiotic approach to early immunomodulation for allergy prevention
Rachelle Pretorius, Susan L Prescott, Debra J Palmer
The Journal of Allergy and Clinical Immunology
|
August 4, 2012
Preventing disease in the 21st century: the importance of maternal and early infant diet and nutrition
Debra J Palmer, Jessica Metcalfe, Susan L Prescott
Microbial Biotechnology
|
March 12, 2025
The Legalome: Microbiology, Omics and Criminal Justice
Alan C Logan, Pragya Mishra, Susan L Prescott
Journal of Law and the Biosciences
|
October 30, 2025
Reimagining criminal accountability: microbial and omics perspectives in the evolution of legal responsibility
Pragya Mishra, Alan C Logan, Susan L Prescott
The Prostate
|
April 16, 1998
Isolation and androgen regulation of the human homeobox cDNA, NKX3.1
J L Prescott, L Blok, D J Tindall
Asian Pacific Journal of Allergy and Immunology
|
September 24, 2013
Nutrition in early life, immune-programming and allergies: the role of epigenetics
Manori Amarasekera, Susan L Prescott, Debra J Palmer
Neurobiology of Aging
|
January 1, 1989
Leg flexion conditioning in the rat: its advantages and disadvantages as a model system of age-related changes in associative learning
L Prescott, S L Buchanan, D A Powell
Page
of 40