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L Prior

Showing results (91-100 of 428) with videos related to

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Journal of Food Science|September 3, 2009
Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processingR C Khanal, L R Howard, R L Prior
Journal of Agricultural and Food Chemistry|September 3, 2009
Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and varietyRamesh C Khanal, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|March 29, 2011
Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberriesBrittany L White, Luke R Howard, Ronald L Prior
Journal of Animal Science|March 1, 1982
Mineral accretion during prenatal growth of cattleC L Ferrell, D B Laster, R L Prior
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1975
Arginine deficiency and orotic aciduria in mammalsJ A Milner, R L Prior, W J Visek
Journal of Agricultural and Food Chemistry|November 14, 2002
Determination of soyasaponins in soy with LC-MS following structural unification by partial alkaline degradationLiwei Gu, Guanjun Tao, Wenying Gu, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry productsTiffany J Hager, Luke R Howard, Ronald L Prior
Immunology|October 1, 1994
Rapid restoration of B-cell function in XID mice by intravenous transfer of peritoneal cavity B cellsL Prior, S Pierson, R T Woodland, et al.
Journal of Agricultural and Food Chemistry|November 2, 2010
Processing and storage effects on the ellagitannin composition of processed blackberry productsTiffany J Hager, Luke R Howard, Ronald L Prior
The Journal of Nutrition|July 1, 1981
Glucose and lactate absorption and metabolic interrelationships in steers changed from low to high concentrate dietsG B Huntington, R L Prior, R A Britton
Pageof 43

Showing results (91-100 of 428) with videos related to

Sort By:
Pageof 43
Journal of Food Science|September 3, 2009
Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processingR C Khanal, L R Howard, R L Prior
Journal of Agricultural and Food Chemistry|September 3, 2009
Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and varietyRamesh C Khanal, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|March 29, 2011
Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberriesBrittany L White, Luke R Howard, Ronald L Prior
Journal of Animal Science|March 1, 1982
Mineral accretion during prenatal growth of cattleC L Ferrell, D B Laster, R L Prior
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1975
Arginine deficiency and orotic aciduria in mammalsJ A Milner, R L Prior, W J Visek
Journal of Agricultural and Food Chemistry|November 14, 2002
Determination of soyasaponins in soy with LC-MS following structural unification by partial alkaline degradationLiwei Gu, Guanjun Tao, Wenying Gu, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry productsTiffany J Hager, Luke R Howard, Ronald L Prior
Immunology|October 1, 1994
Rapid restoration of B-cell function in XID mice by intravenous transfer of peritoneal cavity B cellsL Prior, S Pierson, R T Woodland, et al.
Journal of Agricultural and Food Chemistry|November 2, 2010
Processing and storage effects on the ellagitannin composition of processed blackberry productsTiffany J Hager, Luke R Howard, Ronald L Prior
The Journal of Nutrition|July 1, 1981
Glucose and lactate absorption and metabolic interrelationships in steers changed from low to high concentrate dietsG B Huntington, R L Prior, R A Britton
Pageof 43