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L Prior

Showing results (101-110 of 428) with videos related to

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Journal of Food Science|February 26, 2009
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry productsA Hager, L R Howard, R L Prior, et al.
Journal of Agricultural and Food Chemistry|November 27, 2013
Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storageKail Wilkes, Luke R Howard, Cindi Brownmiller, et al.
Journal of Agricultural and Food Chemistry|June 1, 2007
Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female ratsLiwei Gu, Suzanne E House, Lloyd Rooney, et al.
Journal of the American Dietetic Association|January 15, 2003
Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adultsKathryn Silliman, John Parry, Larry L Kirk, et al.
Cardiovascular Diagnosis and Therapy|July 23, 2021
The role of imaging in pulmonary hypertensionMeenal Sharma, Andrew T Burns, Kelvin Yap, et al.
The Journal of Nutrition|December 30, 1998
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly womenG Cao, R M Russell, N Lischner, et al.
The British Journal of Surgery|August 1, 1977
Small bowel ischaemia and infarction in young women taking oral contraceptives and progestational agentsM Hoyle, A Kennedy, A L Prior, et al.
Journal of Agricultural and Food Chemistry|January 4, 2013
Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigerationLuke R Howard, Cindi Brownmiller, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruitsW Kalt, C F Forney, A Martin, et al.
Mechanisms of Ageing and Development|June 5, 2002
Bioavailablility of elderberry anthocyaninsPaul E Milbury, Guohua Cao, Ronald L Prior, et al.
Pageof 43

Showing results (101-110 of 428) with videos related to

Sort By:
Pageof 43
Journal of Food Science|February 26, 2009
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry productsA Hager, L R Howard, R L Prior, et al.
Journal of Agricultural and Food Chemistry|November 27, 2013
Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storageKail Wilkes, Luke R Howard, Cindi Brownmiller, et al.
Journal of Agricultural and Food Chemistry|June 1, 2007
Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female ratsLiwei Gu, Suzanne E House, Lloyd Rooney, et al.
Journal of the American Dietetic Association|January 15, 2003
Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adultsKathryn Silliman, John Parry, Larry L Kirk, et al.
Cardiovascular Diagnosis and Therapy|July 23, 2021
The role of imaging in pulmonary hypertensionMeenal Sharma, Andrew T Burns, Kelvin Yap, et al.
The Journal of Nutrition|December 30, 1998
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly womenG Cao, R M Russell, N Lischner, et al.
The British Journal of Surgery|August 1, 1977
Small bowel ischaemia and infarction in young women taking oral contraceptives and progestational agentsM Hoyle, A Kennedy, A L Prior, et al.
Journal of Agricultural and Food Chemistry|January 4, 2013
Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigerationLuke R Howard, Cindi Brownmiller, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruitsW Kalt, C F Forney, A Martin, et al.
Mechanisms of Ageing and Development|June 5, 2002
Bioavailablility of elderberry anthocyaninsPaul E Milbury, Guohua Cao, Ronald L Prior, et al.
Pageof 43