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L Prior

Showing results (131-140 of 428) with videos related to

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Echocardiography (Mount Kisco, N.Y.)|January 15, 2010
Left ventricular torsion parameters are affected by acute changes in loadAndrew T Burns, Andre La Gerche, David L Prior, et al.
Journal of Animal Science|February 1, 1985
Net portal absorption of lactate and volatile fatty acids in steers experiencing glucose-induced acidosis or fed a 70% concentrate diet ad libitumD L Harmon, R A Britton, R L Prior, et al.
Biochemistry|October 16, 2002
Evidence for a plasma membrane-mediated permeability barrier to Tat basic domain in well-differentiated epithelial cells: lack of correlation with heparan sulfateStefania Violini, Vijay Sharma, Julie L Prior, et al.
Nuclear Medicine and Biology|March 1, 2016
(67/68)Galmydar: A metalloprobe for monitoring breast cancer resistance protein (BCRP)-mediated functional transport activityJothilingam Sivapackiam, Scott E Harpstrite, Julie L Prior, et al.
The Journal of Nutrition|January 1, 1984
Interrelationships among diet, age, fat deposition and lipid metabolism in growing steersS B Smith, R L Prior, C L Ferrell, et al.
Journal of Animal Science|December 1, 1994
Effects of mesenteric vein L-alanine infusion on liver metabolism of organic acids by beef heifers fed diets differing in forage: concentrate ratioC K Reynolds, D L Harmon, R L Prior, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography|October 2, 2007
Augmentation of left ventricular torsion with exercise is attenuated with ageAndrew T Burns, Andre La Gerche, Andrew I MacIsaac, et al.
The Journal of Nutritional Biochemistry|April 22, 2006
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacityKarrie M Heneman, Hebron C Chang, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate productsLiwei Gu, Suzanne E House, Xianli Wu, et al.
Journal of Agricultural and Food Chemistry|August 11, 2018
Prevention of Atherosclerosis by Berries: The Case of BlueberriesXianli Wu, Thomas T Y Wang, Ronald L Prior, et al.
Pageof 43

Showing results (131-140 of 428) with videos related to

Sort By:
Pageof 43
Echocardiography (Mount Kisco, N.Y.)|January 15, 2010
Left ventricular torsion parameters are affected by acute changes in loadAndrew T Burns, Andre La Gerche, David L Prior, et al.
Journal of Animal Science|February 1, 1985
Net portal absorption of lactate and volatile fatty acids in steers experiencing glucose-induced acidosis or fed a 70% concentrate diet ad libitumD L Harmon, R A Britton, R L Prior, et al.
Biochemistry|October 16, 2002
Evidence for a plasma membrane-mediated permeability barrier to Tat basic domain in well-differentiated epithelial cells: lack of correlation with heparan sulfateStefania Violini, Vijay Sharma, Julie L Prior, et al.
Nuclear Medicine and Biology|March 1, 2016
(67/68)Galmydar: A metalloprobe for monitoring breast cancer resistance protein (BCRP)-mediated functional transport activityJothilingam Sivapackiam, Scott E Harpstrite, Julie L Prior, et al.
The Journal of Nutrition|January 1, 1984
Interrelationships among diet, age, fat deposition and lipid metabolism in growing steersS B Smith, R L Prior, C L Ferrell, et al.
Journal of Animal Science|December 1, 1994
Effects of mesenteric vein L-alanine infusion on liver metabolism of organic acids by beef heifers fed diets differing in forage: concentrate ratioC K Reynolds, D L Harmon, R L Prior, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography|October 2, 2007
Augmentation of left ventricular torsion with exercise is attenuated with ageAndrew T Burns, Andre La Gerche, Andrew I MacIsaac, et al.
The Journal of Nutritional Biochemistry|April 22, 2006
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacityKarrie M Heneman, Hebron C Chang, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate productsLiwei Gu, Suzanne E House, Xianli Wu, et al.
Journal of Agricultural and Food Chemistry|August 11, 2018
Prevention of Atherosclerosis by Berries: The Case of BlueberriesXianli Wu, Thomas T Y Wang, Ronald L Prior, et al.
Pageof 43