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Echocardiography (Mount Kisco, N.Y.)
|
January 15, 2010
Left ventricular torsion parameters are affected by acute changes in load
Andrew T Burns, Andre La Gerche, David L Prior, et al.
Journal of Animal Science
|
February 1, 1985
Net portal absorption of lactate and volatile fatty acids in steers experiencing glucose-induced acidosis or fed a 70% concentrate diet ad libitum
D L Harmon, R A Britton, R L Prior, et al.
Biochemistry
|
October 16, 2002
Evidence for a plasma membrane-mediated permeability barrier to Tat basic domain in well-differentiated epithelial cells: lack of correlation with heparan sulfate
Stefania Violini, Vijay Sharma, Julie L Prior, et al.
Nuclear Medicine and Biology
|
March 1, 2016
(67/68)Galmydar: A metalloprobe for monitoring breast cancer resistance protein (BCRP)-mediated functional transport activity
Jothilingam Sivapackiam, Scott E Harpstrite, Julie L Prior, et al.
The Journal of Nutrition
|
January 1, 1984
Interrelationships among diet, age, fat deposition and lipid metabolism in growing steers
S B Smith, R L Prior, C L Ferrell, et al.
Journal of Animal Science
|
December 1, 1994
Effects of mesenteric vein L-alanine infusion on liver metabolism of organic acids by beef heifers fed diets differing in forage: concentrate ratio
C K Reynolds, D L Harmon, R L Prior, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
October 2, 2007
Augmentation of left ventricular torsion with exercise is attenuated with age
Andrew T Burns, Andre La Gerche, Andrew I MacIsaac, et al.
The Journal of Nutritional Biochemistry
|
April 22, 2006
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity
Karrie M Heneman, Hebron C Chang, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2006
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products
Liwei Gu, Suzanne E House, Xianli Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2018
Prevention of Atherosclerosis by Berries: The Case of Blueberries
Xianli Wu, Thomas T Y Wang, Ronald L Prior, et al.
Page
of 43
Search research articles
Search
Showing results (131-140 of 428) with videos related to
Sort By:
Page
of 43
Echocardiography (Mount Kisco, N.Y.)
|
January 15, 2010
Left ventricular torsion parameters are affected by acute changes in load
Andrew T Burns, Andre La Gerche, David L Prior, et al.
Journal of Animal Science
|
February 1, 1985
Net portal absorption of lactate and volatile fatty acids in steers experiencing glucose-induced acidosis or fed a 70% concentrate diet ad libitum
D L Harmon, R A Britton, R L Prior, et al.
Biochemistry
|
October 16, 2002
Evidence for a plasma membrane-mediated permeability barrier to Tat basic domain in well-differentiated epithelial cells: lack of correlation with heparan sulfate
Stefania Violini, Vijay Sharma, Julie L Prior, et al.
Nuclear Medicine and Biology
|
March 1, 2016
(67/68)Galmydar: A metalloprobe for monitoring breast cancer resistance protein (BCRP)-mediated functional transport activity
Jothilingam Sivapackiam, Scott E Harpstrite, Julie L Prior, et al.
The Journal of Nutrition
|
January 1, 1984
Interrelationships among diet, age, fat deposition and lipid metabolism in growing steers
S B Smith, R L Prior, C L Ferrell, et al.
Journal of Animal Science
|
December 1, 1994
Effects of mesenteric vein L-alanine infusion on liver metabolism of organic acids by beef heifers fed diets differing in forage: concentrate ratio
C K Reynolds, D L Harmon, R L Prior, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
October 2, 2007
Augmentation of left ventricular torsion with exercise is attenuated with age
Andrew T Burns, Andre La Gerche, Andrew I MacIsaac, et al.
The Journal of Nutritional Biochemistry
|
April 22, 2006
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity
Karrie M Heneman, Hebron C Chang, Ronald L Prior, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2006
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products
Liwei Gu, Suzanne E House, Xianli Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2018
Prevention of Atherosclerosis by Berries: The Case of Blueberries
Xianli Wu, Thomas T Y Wang, Ronald L Prior, et al.
Page
of 43