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Diabetes Research and Clinical Practice
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December 3, 2014
Changes in markers of oxidative stress and DNA damage in human visceral adipose tissue from subjects with obesity and type 2 diabetes
D A Jones, S L Prior, J D Barry, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2010
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet
Ronald L Prior, Samuel E Wilkes, Theodore R Rogers, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)
Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Journal of Medical Microbiology
|
December 9, 2004
Evaluation of lipopolysaccharide and capsular polysaccharide as subunit vaccines against experimental melioidosis
Michelle Nelson, Joann L Prior, M Stephen Lever, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2004
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
Xianli Wu, Gary R Beecher, Joanne M Holden, et al.
Journal of Psychosomatic Research
|
March 13, 2012
Posttraumatic growth in coronary artery disease outpatients: relationship to degree of trauma and health service use
Yvonne W Leung, David A Alter, Peter L Prior, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
November 8, 2005
Load-sensitive measures may overestimate global systolic function in the presence of left ventricular hypertrophy: a comparison with load-insensitive measures
K A Connelly, D L Prior, D J Kelly, et al.
Circulation. Cardiovascular Imaging
|
March 2, 2011
Pulmonary vascular resistance as assessed by bicycle stress echocardiography in patients with atrial septal defect type secundum
Alexander Van De Bruaene, Andre La Gerche, David L Prior, et al.
American Journal of Hypertension
|
April 6, 2004
Comparison of arterial assessments in low and high vascular disease risk groups
Andrew M Wilson, David O'Neal, Craig L Nelson, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2003
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
Liwei Gu, Mark A Kelm, John F Hammerstone, et al.
Page
of 43
Search research articles
Search
Showing results (231-240 of 428) with videos related to
Sort By:
Page
of 43
Diabetes Research and Clinical Practice
|
December 3, 2014
Changes in markers of oxidative stress and DNA damage in human visceral adipose tissue from subjects with obesity and type 2 diabetes
D A Jones, S L Prior, J D Barry, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2010
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet
Ronald L Prior, Samuel E Wilkes, Theodore R Rogers, et al.
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)
Alexander G Schauss, Xianli Wu, Ronald L Prior, et al.
Journal of Medical Microbiology
|
December 9, 2004
Evaluation of lipopolysaccharide and capsular polysaccharide as subunit vaccines against experimental melioidosis
Michelle Nelson, Joann L Prior, M Stephen Lever, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2004
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
Xianli Wu, Gary R Beecher, Joanne M Holden, et al.
Journal of Psychosomatic Research
|
March 13, 2012
Posttraumatic growth in coronary artery disease outpatients: relationship to degree of trauma and health service use
Yvonne W Leung, David A Alter, Peter L Prior, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
November 8, 2005
Load-sensitive measures may overestimate global systolic function in the presence of left ventricular hypertrophy: a comparison with load-insensitive measures
K A Connelly, D L Prior, D J Kelly, et al.
Circulation. Cardiovascular Imaging
|
March 2, 2011
Pulmonary vascular resistance as assessed by bicycle stress echocardiography in patients with atrial septal defect type secundum
Alexander Van De Bruaene, Andre La Gerche, David L Prior, et al.
American Journal of Hypertension
|
April 6, 2004
Comparison of arterial assessments in low and high vascular disease risk groups
Andrew M Wilson, David O'Neal, Craig L Nelson, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2003
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
Liwei Gu, Mark A Kelm, John F Hammerstone, et al.
Page
of 43