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Journal of Mass Spectrometry : JMS|December 30, 2003
Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foodsLiwei Gu, Mark A Kelm, John F Hammerstone, et al.Journal of Agricultural and Food Chemistry|August 18, 2005
Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysisLiwei Gu, Myriam Laly, Hebron C Chang, et al.Journal of Agricultural and Food Chemistry|March 6, 2010
Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat dietRonald L Prior, Sam Wilkes, Theo Rogers, et al.The Journal of Nutrition|February 28, 2004
Concentrations of proanthocyanidins in common foods and estimations of normal consumptionLiwei Gu, Mark A Kelm, John F Hammerstone, et al.The Journal of Heart Valve Disease|February 24, 2001
Effect of cardiac output on mitral valve area in patients with mitral stenosis: validation and pitfalls of the pressure half-time methodM S Firstenberg, D L Prior, N L Greenberg, et al.Journal of Cardiopulmonary Rehabilitation and Prevention|December 8, 2023
Quantifying Improvement in V˙ o2peak and Exercise Thresholds in Cardiovascular Disease Using Reliable Change IndicesRobin Faricier, Randi R Keltz, Tim Hartley, et al.Molecular Imaging|February 22, 2007
Bioluminescence imaging of period1 gene expression in uteroMeera T Saxena, Sara J Aton, Charles Hildebolt, et al.Journal of the American College of Nutrition|June 1, 1996
Conditions altering plasma concentrations of urea cycle and other amino acids in elderly human subjectsR L Prior, M C Crim, C Castaneda, et al.Journal of Agricultural and Food Chemistry|December 22, 1999
Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacityG J Handelman, G Cao, M F Walter, et al.Journal of the American Dietetic Association|November 27, 2002
Antioxidant status of young children: response to an antioxidant supplementR J Stewart, E W Askew, C M McDonald, et al.Pageof 43