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L Prior

Showing results (61-70 of 428) with videos related to

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Journal of Food Science|June 26, 2008
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry productsC Brownmiller, L R Howard, R L Prior
The Medical Journal of Australia|September 16, 2016
Update on pharmacotherapy for pulmonary hypertensionDavid L Prior, Heath Adams, Trevor J Williams
Journal of Agricultural and Food Chemistry|February 14, 2009
Processing and storage effects on procyanidin composition and concentration of processed blueberry productsCindi Brownmiller, Luke R Howard, Ronald L Prior
Journal of Animal Science|December 1, 1987
Carcass composition and adipose tissue metabolism in growing sheepS B Smith, T Jenkins, R L Prior
Social Science & Medicine (1982)|February 3, 2005
Repositioning the patient: the implications of being 'at risk'S Scott, L Prior, F Wood, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probeB Ou, M Hampsch-Woodill, R L Prior
The Medical Journal of Australia|February 18, 2009
Clozapine-induced cardiotoxicity: a clinical updateJamie J Layland, Danny Liew, David L Prior
Journal of Agricultural and Food Chemistry|June 10, 2010
Release of bound procyanidins from cranberry pomace by alkaline hydrolysisBrittany L White, Luke R Howard, Ronald L Prior
Journal of Cardiovascular Pharmacology|July 13, 2000
Transient improvement of acetylcholine responses after short-term oral L-arginine in forearms of human heart failureD L Prior, Jennings GLR, J P Chin-Dusting
The Journal of Nutrition|February 1, 1975
Urea, citrate and orotate excretion in growing rats fed amino acid-deficient dietsR L Prior, J A Milner, W J Visek
Pageof 43

Showing results (61-70 of 428) with videos related to

Sort By:
Pageof 43
Journal of Food Science|June 26, 2008
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry productsC Brownmiller, L R Howard, R L Prior
The Medical Journal of Australia|September 16, 2016
Update on pharmacotherapy for pulmonary hypertensionDavid L Prior, Heath Adams, Trevor J Williams
Journal of Agricultural and Food Chemistry|February 14, 2009
Processing and storage effects on procyanidin composition and concentration of processed blueberry productsCindi Brownmiller, Luke R Howard, Ronald L Prior
Journal of Animal Science|December 1, 1987
Carcass composition and adipose tissue metabolism in growing sheepS B Smith, T Jenkins, R L Prior
Social Science & Medicine (1982)|February 3, 2005
Repositioning the patient: the implications of being 'at risk'S Scott, L Prior, F Wood, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probeB Ou, M Hampsch-Woodill, R L Prior
The Medical Journal of Australia|February 18, 2009
Clozapine-induced cardiotoxicity: a clinical updateJamie J Layland, Danny Liew, David L Prior
Journal of Agricultural and Food Chemistry|June 10, 2010
Release of bound procyanidins from cranberry pomace by alkaline hydrolysisBrittany L White, Luke R Howard, Ronald L Prior
Journal of Cardiovascular Pharmacology|July 13, 2000
Transient improvement of acetylcholine responses after short-term oral L-arginine in forearms of human heart failureD L Prior, Jennings GLR, J P Chin-Dusting
The Journal of Nutrition|February 1, 1975
Urea, citrate and orotate excretion in growing rats fed amino acid-deficient dietsR L Prior, J A Milner, W J Visek
Pageof 43