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The Journal of Nutrition|July 8, 1999
Methods to determine food inulin and oligofructoseL Prosky, H HoebregsJournal of AOAC International|September 20, 2000
Determination of oligofructose, a soluble dietary fiber, by high-temperature capillary gas chromatographyD Joye, H Hoebregs, D Joye, et al.Journal of AOAC International|April 7, 1999
Inulin and oligofructose are part of the dietary fiber complexL ProskyBiofactors (Oxford, England)|February 24, 2001
When is dietary fiber considered a functional food?L ProskyJournal of AOAC International|January 1, 1995
International survey on dietary fiber: definition, analysis, and reference materialsS C Lee, L ProskyCritical Reviews in Food Science and Nutrition|November 1, 1995
On the presence of inulin and oligofructose as natural ingredients in the western dietJ van Loo, P Coussement, L de Leenheer, et al.Critical Reviews in Food Science and Nutrition|August 11, 2001
Inulin and oligofructose as dietary fiber: a review of the evidenceG Flamm, W Glinsmann, D Kritchevsky, et al.Journal of AOAC International|May 1, 1995
Determination of soluble and insoluble dietary fiber in psyllium-containing cereal productsS C Lee, F Rodriguez, M Storey, et al.Journal - Association of Official Analytical Chemists|September 1, 1988
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory studyL Prosky, N G Asp, T F Schweizer, et al.Pageof 2