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L Prosky

Showing results (11-20 of 26) with videos related to

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The New England Journal of Medicine|January 16, 1992
Relation of meat, fat, and fiber intake to the risk of colon cancer in womenR J Calvert, L Prosky
Journal of AOAC International|January 1, 1995
International survey on dietary fiber: definition, analysis, and reference materialsS C Lee, L Prosky
The British Journal of Nutrition|March 1, 1972
Effects of cyclamate and food restriction on various metabolites in the ratL Prosky, R G O'Dell
Experientia|March 15, 1972
Biochemical changes of brain and liver in neonatal offspring of rats fed monosodium-L-glutamateL Prosky, R G O'Dell
Advances in Experimental Medicine and Biology|January 1, 1997
Determination of complex carbohydrates in foods as the sum of available starch and dietary fiberS S Cho, L Prosky
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1972
Amino acid composition of bovine heart valve collagenR I Bashey, Y Mori, L Prosky
Journal of Agricultural and Food Chemistry|January 1, 1981
Analysis of liquid protein products for amino acids, carbohydrates, and peptidesE Grundel, R G O'Dell, J Pirisino, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2001
Inulin and oligofructose as dietary fiber: a review of the evidenceG Flamm, W Glinsmann, D Kritchevsky, et al.
Journal of AOAC International|May 1, 1995
Determination of soluble and insoluble dietary fiber in psyllium-containing cereal productsS C Lee, F Rodriguez, M Storey, et al.
Journal - Association of Official Analytical Chemists|September 1, 1988
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory studyL Prosky, N G Asp, T F Schweizer, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
The New England Journal of Medicine|January 16, 1992
Relation of meat, fat, and fiber intake to the risk of colon cancer in womenR J Calvert, L Prosky
Journal of AOAC International|January 1, 1995
International survey on dietary fiber: definition, analysis, and reference materialsS C Lee, L Prosky
The British Journal of Nutrition|March 1, 1972
Effects of cyclamate and food restriction on various metabolites in the ratL Prosky, R G O'Dell
Experientia|March 15, 1972
Biochemical changes of brain and liver in neonatal offspring of rats fed monosodium-L-glutamateL Prosky, R G O'Dell
Advances in Experimental Medicine and Biology|January 1, 1997
Determination of complex carbohydrates in foods as the sum of available starch and dietary fiberS S Cho, L Prosky
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1972
Amino acid composition of bovine heart valve collagenR I Bashey, Y Mori, L Prosky
Journal of Agricultural and Food Chemistry|January 1, 1981
Analysis of liquid protein products for amino acids, carbohydrates, and peptidesE Grundel, R G O'Dell, J Pirisino, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2001
Inulin and oligofructose as dietary fiber: a review of the evidenceG Flamm, W Glinsmann, D Kritchevsky, et al.
Journal of AOAC International|May 1, 1995
Determination of soluble and insoluble dietary fiber in psyllium-containing cereal productsS C Lee, F Rodriguez, M Storey, et al.
Journal - Association of Official Analytical Chemists|September 1, 1988
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory studyL Prosky, N G Asp, T F Schweizer, et al.
Pageof 3