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The New England Journal of Medicine
|
January 16, 1992
Relation of meat, fat, and fiber intake to the risk of colon cancer in women
R J Calvert, L Prosky
Journal of AOAC International
|
January 1, 1995
International survey on dietary fiber: definition, analysis, and reference materials
S C Lee, L Prosky
The British Journal of Nutrition
|
March 1, 1972
Effects of cyclamate and food restriction on various metabolites in the rat
L Prosky, R G O'Dell
Experientia
|
March 15, 1972
Biochemical changes of brain and liver in neonatal offspring of rats fed monosodium-L-glutamate
L Prosky, R G O'Dell
Advances in Experimental Medicine and Biology
|
January 1, 1997
Determination of complex carbohydrates in foods as the sum of available starch and dietary fiber
S S Cho, L Prosky
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
July 1, 1972
Amino acid composition of bovine heart valve collagen
R I Bashey, Y Mori, L Prosky
Journal of Agricultural and Food Chemistry
|
January 1, 1981
Analysis of liquid protein products for amino acids, carbohydrates, and peptides
E Grundel, R G O'Dell, J Pirisino, et al.
Critical Reviews in Food Science and Nutrition
|
August 11, 2001
Inulin and oligofructose as dietary fiber: a review of the evidence
G Flamm, W Glinsmann, D Kritchevsky, et al.
Journal of AOAC International
|
May 1, 1995
Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products
S C Lee, F Rodriguez, M Storey, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1988
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study
L Prosky, N G Asp, T F Schweizer, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
The New England Journal of Medicine
|
January 16, 1992
Relation of meat, fat, and fiber intake to the risk of colon cancer in women
R J Calvert, L Prosky
Journal of AOAC International
|
January 1, 1995
International survey on dietary fiber: definition, analysis, and reference materials
S C Lee, L Prosky
The British Journal of Nutrition
|
March 1, 1972
Effects of cyclamate and food restriction on various metabolites in the rat
L Prosky, R G O'Dell
Experientia
|
March 15, 1972
Biochemical changes of brain and liver in neonatal offspring of rats fed monosodium-L-glutamate
L Prosky, R G O'Dell
Advances in Experimental Medicine and Biology
|
January 1, 1997
Determination of complex carbohydrates in foods as the sum of available starch and dietary fiber
S S Cho, L Prosky
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
July 1, 1972
Amino acid composition of bovine heart valve collagen
R I Bashey, Y Mori, L Prosky
Journal of Agricultural and Food Chemistry
|
January 1, 1981
Analysis of liquid protein products for amino acids, carbohydrates, and peptides
E Grundel, R G O'Dell, J Pirisino, et al.
Critical Reviews in Food Science and Nutrition
|
August 11, 2001
Inulin and oligofructose as dietary fiber: a review of the evidence
G Flamm, W Glinsmann, D Kritchevsky, et al.
Journal of AOAC International
|
May 1, 1995
Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products
S C Lee, F Rodriguez, M Storey, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1988
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study
L Prosky, N G Asp, T F Schweizer, et al.
Page
of 3