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L Prosky

Showing results (21-30 of 26) with videos related to

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The American Journal of Clinical Nutrition|September 1, 1988
Dietary fiber definition and analysisN G Asp, I Furda, J W DeVries, et al.
Journal of the American Dietetic Association|July 1, 1981
Estimation of dietary iodine intake of Americans in recent yearsY K Park, B F Harland, J E Vanderveen, et al.
Journal of AOAC International|May 1, 1994
Determination of soluble dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, T F Schweizer, et al.
Journal - Association of Official Analytical Chemists|July 1, 1985
Determination of total dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, I Furda, et al.
Journal of the American Dietetic Association|January 1, 1982
Perspective of Food and Drug Administration on Dietary sodiumF R Shank, Y K Park, B F Harland, et al.
Journal of the American Dietetic Association|July 1, 1980
Calcium, phosphorus, iron, iodine, and zinc in the "total diet"B F Harland, R D Johnson, E M Blendermann, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
The American Journal of Clinical Nutrition|September 1, 1988
Dietary fiber definition and analysisN G Asp, I Furda, J W DeVries, et al.
Journal of the American Dietetic Association|July 1, 1981
Estimation of dietary iodine intake of Americans in recent yearsY K Park, B F Harland, J E Vanderveen, et al.
Journal of AOAC International|May 1, 1994
Determination of soluble dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, T F Schweizer, et al.
Journal - Association of Official Analytical Chemists|July 1, 1985
Determination of total dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, I Furda, et al.
Journal of the American Dietetic Association|January 1, 1982
Perspective of Food and Drug Administration on Dietary sodiumF R Shank, Y K Park, B F Harland, et al.
Journal of the American Dietetic Association|July 1, 1980
Calcium, phosphorus, iron, iodine, and zinc in the "total diet"B F Harland, R D Johnson, E M Blendermann, et al.
Pageof 3