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The Journal of Venomous Animals and Toxins Including Tropical Diseases|August 31, 2019
Antileishmanial activity and immunomodulatory effect of secosubamolide, a butanolide isolated from Nectandra oppositifolia (Lauraceae)Thais A da Costa-Silva, Geanne A Alves Conserva, Andrés J Galisteo, et al.
Medicina Cutanea Ibero-Latino-Americana|January 1, 1983
[Cutaneo-visceral disseminated flat angioma, glaucoma, hypospadias and testicular ectopy]A Carlevaro de Tiscornia, R A Vignale, N Macedo, et al.
Experimental Parasitology|September 18, 2012
Leishmanicidal activity of an alkenylphenol from Piper malacophyllum is related to plasma membrane disruptionAlberto de Oliveira, Juliana T Mesquita, André G Tempone, et al.
Natural Product Research|July 16, 2011
A new minor dimmeric ester from seeds of Cassia fistula L. (Leguminosae)Patrícia Sartorelli, João Henrique G Lago, Rodrigo L O R Cunha, et al.
Chemistry & Biodiversity|February 13, 2026
Unlocking Marine Microbial Metabolites of Sponges and Sediments as a Source of Anti-Trypanosoma cruzi CompoundsVanessa Albuquerque, Felipe S Sales, Vinícius Galvão Wakui, et al.
ACS Omega|June 9, 2025
Anti-Trypanosoma cruzi Effect of Fatty Acids from Porcelia macrocarpa Is Related to Interactions of Cell Membranes at Different Microdomains as Assessed Using Langmuir MonolayersIvanildo A Brito, Matheus E Rosa, Elodie Boisselier, et al.
Natural Product Communications|March 22, 2013
Chemical constituents and cytotoxic evaluation of essential oils from leaves of Porcelia macrocarpa (Annonaceae)Erica Biolcati P da Silva, Alisson L Matsuo, Carlos R Figueiredo, et al.
Current Clinical Pharmacology|November 24, 2012
Plants used in traditional medicine: extracts and secondary metabolites exhibiting antileishmanial activityLuiz Felipe Domingues Passero, Marcia D Laurenti, Gabriela Santos-Gomes, et al.
ACS Omega|November 17, 2025
Anti-Trypanosoma cruzi Effects of Sesquiterpenoids from Branches of Drimys brasiliensis (Winteraceae)Eric Umehara, Dayana A S Ferreira, Mariana B Abiuzi, et al.
Food Chemistry|December 1, 2015
Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powdersJuliana C Nunes, Mabel G Lago, Vanessa N Castelo-Branco, et al.
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