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L R Beuchat

Showing results (1-10 of 202) with videos related to

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Applied and Environmental Microbiology|June 1, 1980
Comparison of anti-Vibrio activities of potassium sorbate, sodium benzoate, and glycerol and sucrose esters of fatty acidsL R Beuchat
Canadian Journal of Microbiology|May 1, 1977
Suitability of some enrichment broths and diluents for enumerating cold- and heat-stressed Vibrio parahaemolyticusL R Beuchat
Applied Microbiology|June 1, 1974
Combined effects of water activity, solute, and temperature on the growth of Vibrio parahaemolyticusL R Beuchat
Journal of Food Protection|March 13, 2019
Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and SucroseL R Beuchat
Journal of Food Protection|March 1, 2019
Comparison of Acidified and Antibiotic-supplemented Potato Dextrose Agar from Three Manufacturers for its Capacity to Recover Fungi from FoodsL R Beuchat
International Journal of Food Microbiology|March 3, 1997
Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout productionL R Beuchat
Applied and Environmental Microbiology|October 1, 1985
Efficacy of media and methods for detecting and enumerating Campylobacter jejuni in refrigerated chicken meatL R Beuchat
Society for Applied Bacteriology Symposium Series|January 1, 1984
Injury and repair of yeasts and mouldsL R Beuchat
Applied Microbiology|June 1, 1975
Incidence of molds on pecan nuts at different points during harvestingL R Beuchat
Journal of Food Protection|February 9, 2019
Evaluation of Enrichment Broths for Enumerating Vibrio parahaemolyticus in Chilled and Frozen Crab MeatL R Beuchat
Pageof 21

Showing results (1-10 of 202) with videos related to

Sort By:
Pageof 21
Applied and Environmental Microbiology|June 1, 1980
Comparison of anti-Vibrio activities of potassium sorbate, sodium benzoate, and glycerol and sucrose esters of fatty acidsL R Beuchat
Canadian Journal of Microbiology|May 1, 1977
Suitability of some enrichment broths and diluents for enumerating cold- and heat-stressed Vibrio parahaemolyticusL R Beuchat
Applied Microbiology|June 1, 1974
Combined effects of water activity, solute, and temperature on the growth of Vibrio parahaemolyticusL R Beuchat
Journal of Food Protection|March 13, 2019
Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and SucroseL R Beuchat
Journal of Food Protection|March 1, 2019
Comparison of Acidified and Antibiotic-supplemented Potato Dextrose Agar from Three Manufacturers for its Capacity to Recover Fungi from FoodsL R Beuchat
International Journal of Food Microbiology|March 3, 1997
Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout productionL R Beuchat
Applied and Environmental Microbiology|October 1, 1985
Efficacy of media and methods for detecting and enumerating Campylobacter jejuni in refrigerated chicken meatL R Beuchat
Society for Applied Bacteriology Symposium Series|January 1, 1984
Injury and repair of yeasts and mouldsL R Beuchat
Applied Microbiology|June 1, 1975
Incidence of molds on pecan nuts at different points during harvestingL R Beuchat
Journal of Food Protection|February 9, 2019
Evaluation of Enrichment Broths for Enumerating Vibrio parahaemolyticus in Chilled and Frozen Crab MeatL R Beuchat
Pageof 21