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L R Beuchat

Showing results (11-20 of 202) with videos related to

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Mycopathologia|October 22, 1976
Effectiveness of various food preservatives in controlling the outgrowth of Byssochlamys nivea ascosporesL R Beuchat
Applied and Environmental Microbiology|February 1, 1981
Combined effects of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of moldsL R Beuchat
International Journal of Food Microbiology|July 1, 1991
Behavior of Aeromonas species at refrigeration temperaturesL R Beuchat
Poultry Science|December 1, 1986
Methods for detecting and enumerating Campylobacter jejuni and Campylobacter coli in poultryL R Beuchat
Applied Microbiology|May 1, 1973
Interacting effects of pH, temperature, and salt concentration on growth and survival of Bibrio parahaemolyticusL R Beuchat
Advances in Applied Microbiology|January 1, 1978
Injury and repair of gram-negative bacteria, with special consideration of the involvement of the cytoplasmic membraneL R Beuchat
The Journal of Applied Bacteriology|February 1, 1976
Survey of media for the resuscitation of heat-stressed Vibrio parahaemolyticusL R Beuchat
Journal of Food Protection|August 24, 1999
Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectantL R Beuchat
International Journal of Food Microbiology|March 1, 1988
Influence of organic acids on heat resistance characteristics of Talaromyces flavus ascosporesL R Beuchat
Journal of Food Protection|March 7, 2019
Influence of Potassium Sorbate and Sodium Benzoate on Heat Inactivation of Aspergillus flavus , Penicillium puberulum and Geotrichum candidumL R Beuchat
Pageof 21

Showing results (11-20 of 202) with videos related to

Sort By:
Pageof 21
Mycopathologia|October 22, 1976
Effectiveness of various food preservatives in controlling the outgrowth of Byssochlamys nivea ascosporesL R Beuchat
Applied and Environmental Microbiology|February 1, 1981
Combined effects of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of moldsL R Beuchat
International Journal of Food Microbiology|July 1, 1991
Behavior of Aeromonas species at refrigeration temperaturesL R Beuchat
Poultry Science|December 1, 1986
Methods for detecting and enumerating Campylobacter jejuni and Campylobacter coli in poultryL R Beuchat
Applied Microbiology|May 1, 1973
Interacting effects of pH, temperature, and salt concentration on growth and survival of Bibrio parahaemolyticusL R Beuchat
Advances in Applied Microbiology|January 1, 1978
Injury and repair of gram-negative bacteria, with special consideration of the involvement of the cytoplasmic membraneL R Beuchat
The Journal of Applied Bacteriology|February 1, 1976
Survey of media for the resuscitation of heat-stressed Vibrio parahaemolyticusL R Beuchat
Journal of Food Protection|August 24, 1999
Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectantL R Beuchat
International Journal of Food Microbiology|March 1, 1988
Influence of organic acids on heat resistance characteristics of Talaromyces flavus ascosporesL R Beuchat
Journal of Food Protection|March 7, 2019
Influence of Potassium Sorbate and Sodium Benzoate on Heat Inactivation of Aspergillus flavus , Penicillium puberulum and Geotrichum candidumL R Beuchat
Pageof 21