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Journal of Food Protection
|
May 23, 2019
Comparison of the SIM, API 20C, and ID 32C Systems for Identification of Yeasts Isolated from Fruit Juice Concentrates and Beverages
T Deak, L R Beuchat
International Journal of Food Microbiology
|
June 8, 1999
Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy
W Mahakarnchanakul, L R Beuchat
Journal of Food Protection
|
January 28, 1999
Effect of shift in growth temperature on tolerance of psychrotrophic and mesophilic strains of Bacillus cereus to heat and sodium chloride
W Mahakarnchanakul, L R Beuchat
International Journal of Food Microbiology
|
August 1, 1991
Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria
C Lee, L R Beuchat
Journal of Food Protection
|
August 17, 2000
Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors
R V Orr, L R Beuchat
Journal of Food Protection
|
October 17, 2001
Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs
A B Burnett, L R Beuchat
Journal of Industrial Microbiology & Biotechnology
|
October 20, 2001
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
S L Burnett, L R Beuchat
Canadian Journal of Microbiology
|
December 1, 1992
Effects of potassium sorbate on growth patterns, morphology, and heat resistance of Zygosaccharomyces rouxii at reduced water activity
D A Golden, L R Beuchat
International Journal of Food Microbiology
|
September 7, 1999
Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature
Y S Jung, L R Beuchat
Journal of Food Protection
|
August 24, 1999
Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals
P J Taormina, L R Beuchat
Page
of 21
Search research articles
Search
Showing results (31-40 of 202) with videos related to
Sort By:
Page
of 21
Journal of Food Protection
|
May 23, 2019
Comparison of the SIM, API 20C, and ID 32C Systems for Identification of Yeasts Isolated from Fruit Juice Concentrates and Beverages
T Deak, L R Beuchat
International Journal of Food Microbiology
|
June 8, 1999
Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy
W Mahakarnchanakul, L R Beuchat
Journal of Food Protection
|
January 28, 1999
Effect of shift in growth temperature on tolerance of psychrotrophic and mesophilic strains of Bacillus cereus to heat and sodium chloride
W Mahakarnchanakul, L R Beuchat
International Journal of Food Microbiology
|
August 1, 1991
Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria
C Lee, L R Beuchat
Journal of Food Protection
|
August 17, 2000
Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors
R V Orr, L R Beuchat
Journal of Food Protection
|
October 17, 2001
Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs
A B Burnett, L R Beuchat
Journal of Industrial Microbiology & Biotechnology
|
October 20, 2001
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
S L Burnett, L R Beuchat
Canadian Journal of Microbiology
|
December 1, 1992
Effects of potassium sorbate on growth patterns, morphology, and heat resistance of Zygosaccharomyces rouxii at reduced water activity
D A Golden, L R Beuchat
International Journal of Food Microbiology
|
September 7, 1999
Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature
Y S Jung, L R Beuchat
Journal of Food Protection
|
August 24, 1999
Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals
P J Taormina, L R Beuchat
Page
of 21