Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L R Beuchat

Showing results (41-50 of 202) with videos related to

Pageof 21
Sort By:
Applied Microbiology|June 1, 1975
Salmonella survival on pecans as influenced by processing and storage conditionsL R Beuchat, E K Heaton
Journal of Food Protection|July 18, 2001
Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acidsG L Tetteh, L R Beuchat
Applied and Environmental Microbiology|August 1, 1996
Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recoveryM R Clavero, L R Beuchat
Journal of Applied Microbiology|August 13, 2003
Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoesW N Wade, L R Beuchat
Journal of Applied Microbiology|November 25, 2003
Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157:H7J-H Ryu, L R Beuchat
Applied and Environmental Microbiology|August 1, 1990
Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing mediumD A Golden, L R Beuchat
Applied and Environmental Microbiology|May 1, 1991
Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato productsL R Beuchat, R E Brackett
International Journal of Food Microbiology|June 1, 1989
Methods and media for the isolation and cultivation of Listeria monocytogenes from various foodsR E Brackett, L R Beuchat
Journal of Applied Microbiology|April 23, 2002
Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seedsA J Scouten, L R Beuchat
Biotechnology and Applied Biochemistry|December 1, 1986
Characteristics and application of immobilized papain in a continuous-flow reactorR Y Chiou, L R Beuchat
Pageof 21

Showing results (41-50 of 202) with videos related to

Sort By:
Pageof 21
Applied Microbiology|June 1, 1975
Salmonella survival on pecans as influenced by processing and storage conditionsL R Beuchat, E K Heaton
Journal of Food Protection|July 18, 2001
Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acidsG L Tetteh, L R Beuchat
Applied and Environmental Microbiology|August 1, 1996
Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recoveryM R Clavero, L R Beuchat
Journal of Applied Microbiology|August 13, 2003
Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoesW N Wade, L R Beuchat
Journal of Applied Microbiology|November 25, 2003
Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157:H7J-H Ryu, L R Beuchat
Applied and Environmental Microbiology|August 1, 1990
Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing mediumD A Golden, L R Beuchat
Applied and Environmental Microbiology|May 1, 1991
Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato productsL R Beuchat, R E Brackett
International Journal of Food Microbiology|June 1, 1989
Methods and media for the isolation and cultivation of Listeria monocytogenes from various foodsR E Brackett, L R Beuchat
Journal of Applied Microbiology|April 23, 2002
Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seedsA J Scouten, L R Beuchat
Biotechnology and Applied Biochemistry|December 1, 1986
Characteristics and application of immobilized papain in a continuous-flow reactorR Y Chiou, L R Beuchat
Pageof 21