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L R Beuchat

Showing results (61-70 of 202) with videos related to

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Applied and Environmental Microbiology|May 1, 1990
Pathogenicity of Listeria monocytogenes grown on crabmeatR E Brackett, L R Beuchat
Journal of Food Protection|January 5, 1999
Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cerealC B Jaquette, L R Beuchat
Applied and Environmental Microbiology|January 1, 1984
Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juiceJ O Roland, L R Beuchat
Journal of Agricultural and Food Chemistry|November 1, 1974
Alpha-galactosidase activity of fungi on intestinal gas-forming peanut oligosaccharidesR E Worthington, L R Beuchat
Applied and Environmental Microbiology|September 1, 1982
Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidantsV L Eubanks, L R Beuchat
Letters in Applied Microbiology|February 1, 1996
Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoesR Y Zhuang, L R Beuchat
Journal of Food Protection|November 18, 2000
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seedsW R Weissinger, L R Beuchat
Applied and Environmental Microbiology|May 1, 1986
Fermentation of aqueous plant seed extracts by lactic Acid bacteriaD W Schaffner, L R Beuchat
International Journal of Food Microbiology|February 2, 1999
Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juicesJ H Ryu, L R Beuchat
Journal of Food Protection|March 28, 2019
Combined Effects of Antioxidants and Temperature on Survival of Saccharomyces cerevisiaeV L Eubanks, L R Beuchat
Pageof 21

Showing results (61-70 of 202) with videos related to

Sort By:
Pageof 21
Applied and Environmental Microbiology|May 1, 1990
Pathogenicity of Listeria monocytogenes grown on crabmeatR E Brackett, L R Beuchat
Journal of Food Protection|January 5, 1999
Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cerealC B Jaquette, L R Beuchat
Applied and Environmental Microbiology|January 1, 1984
Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juiceJ O Roland, L R Beuchat
Journal of Agricultural and Food Chemistry|November 1, 1974
Alpha-galactosidase activity of fungi on intestinal gas-forming peanut oligosaccharidesR E Worthington, L R Beuchat
Applied and Environmental Microbiology|September 1, 1982
Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidantsV L Eubanks, L R Beuchat
Letters in Applied Microbiology|February 1, 1996
Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoesR Y Zhuang, L R Beuchat
Journal of Food Protection|November 18, 2000
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seedsW R Weissinger, L R Beuchat
Applied and Environmental Microbiology|May 1, 1986
Fermentation of aqueous plant seed extracts by lactic Acid bacteriaD W Schaffner, L R Beuchat
International Journal of Food Microbiology|February 2, 1999
Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juicesJ H Ryu, L R Beuchat
Journal of Food Protection|March 28, 2019
Combined Effects of Antioxidants and Temperature on Survival of Saccharomyces cerevisiaeV L Eubanks, L R Beuchat
Pageof 21