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L R Beuchat

Showing results (71-80 of 202) with videos related to

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Journal of Food Protection|August 26, 1998
Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereusC B Jaquette, L R Beuchat
Applied Microbiology|January 1, 1971
Biochemical alterations in Bacillus megaterium as produced by aflatoxin B1L R Beuchat, R V Lechowich
International Journal of Food Microbiology|July 1, 1995
Enrichment in Fraser broth supplemented with catalase or Oxyrase, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foodsJ R Patel, L R Beuchat
Journal of Applied Microbiology|February 19, 2002
Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heatP J Taormina, L R Beuchat
Applied and Environmental Microbiology|June 1, 1990
Inhibitory effects of raw carrots on Listeria monocytogenesL R Beuchat, R E Brackett
Journal of Food Protection|March 15, 2019
Sensory Qualities of Canned Peaches and Pears as Affected by Thermal Process, Sorbate and BenzoateL R Beuchat, E K Heaton
International Journal of Food Microbiology|December 1, 1996
Evaluation of media for enumerating heat-stressed, benzoate-resistant Zygosaccharomyces bailiiA K Makdesi, L R Beuchat
The Journal of Applied Bacteriology|December 1, 1992
Interactive effects of solutes, potassium sorbate and incubation temperature on growth, heat resistance and tolerance to freezing of Zygosaccharomyces rouxiiD A Golden, L R Beuchat
Mycopathologia|July 28, 1978
Polygalacturonase, biomass and ascospore production by Byssochlamys fulva. II. Effects of sugars found in fruitsS L Rice, L R Beuchat
Applied and Environmental Microbiology|February 1, 1984
Sensitivity of heat-stressed yeasts to essential oils of plantsD E Conner, L R Beuchat
Pageof 21

Showing results (71-80 of 202) with videos related to

Sort By:
Pageof 21
Journal of Food Protection|August 26, 1998
Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereusC B Jaquette, L R Beuchat
Applied Microbiology|January 1, 1971
Biochemical alterations in Bacillus megaterium as produced by aflatoxin B1L R Beuchat, R V Lechowich
International Journal of Food Microbiology|July 1, 1995
Enrichment in Fraser broth supplemented with catalase or Oxyrase, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foodsJ R Patel, L R Beuchat
Journal of Applied Microbiology|February 19, 2002
Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heatP J Taormina, L R Beuchat
Applied and Environmental Microbiology|June 1, 1990
Inhibitory effects of raw carrots on Listeria monocytogenesL R Beuchat, R E Brackett
Journal of Food Protection|March 15, 2019
Sensory Qualities of Canned Peaches and Pears as Affected by Thermal Process, Sorbate and BenzoateL R Beuchat, E K Heaton
International Journal of Food Microbiology|December 1, 1996
Evaluation of media for enumerating heat-stressed, benzoate-resistant Zygosaccharomyces bailiiA K Makdesi, L R Beuchat
The Journal of Applied Bacteriology|December 1, 1992
Interactive effects of solutes, potassium sorbate and incubation temperature on growth, heat resistance and tolerance to freezing of Zygosaccharomyces rouxiiD A Golden, L R Beuchat
Mycopathologia|July 28, 1978
Polygalacturonase, biomass and ascospore production by Byssochlamys fulva. II. Effects of sugars found in fruitsS L Rice, L R Beuchat
Applied and Environmental Microbiology|February 1, 1984
Sensitivity of heat-stressed yeasts to essential oils of plantsD E Conner, L R Beuchat
Pageof 21