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L R Beuchat

Showing results (81-90 of 192) with videos related to

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Journal of Food Protection|August 26, 1998
Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereusC B Jaquette, L R Beuchat
Applied Microbiology|January 1, 1971
Biochemical alterations in Bacillus megaterium as produced by aflatoxin B1L R Beuchat, R V Lechowich
International Journal of Food Microbiology|July 1, 1995
Enrichment in Fraser broth supplemented with catalase or Oxyrase, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foodsJ R Patel, L R Beuchat
Journal of Applied Microbiology|February 19, 2002
Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heatP J Taormina, L R Beuchat
Applied and Environmental Microbiology|January 1, 1980
Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron saltsC F Ma-Lin, L R Beuchat
Applied and Environmental Microbiology|September 1, 1995
Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beefM Rocelle, S Clavero, L R Beuchat
International Journal of Food Microbiology|December 1, 1990
Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatographyS Ozcelik, N Ozcelik, L R Beuchat
Applied and Environmental Microbiology|June 1, 1992
Evaluation of Chemicals for Restricting Colony Spreading by a Xerophilic Mold, Eurotium amstelodami, on Dichloran-18% Glycerol AgarL R Beuchat, M S De Daza
Applied and Environmental Microbiology|September 30, 2000
Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultryT Deak, J Chen, L R Beuchat
International Journal of Food Microbiology|January 4, 2001
Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizerW R Weissinger, W Chantarapanont, L R Beuchat
Pageof 20

Showing results (81-90 of 192) with videos related to

Sort By:
Pageof 20
Journal of Food Protection|August 26, 1998
Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereusC B Jaquette, L R Beuchat
Applied Microbiology|January 1, 1971
Biochemical alterations in Bacillus megaterium as produced by aflatoxin B1L R Beuchat, R V Lechowich
International Journal of Food Microbiology|July 1, 1995
Enrichment in Fraser broth supplemented with catalase or Oxyrase, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foodsJ R Patel, L R Beuchat
Journal of Applied Microbiology|February 19, 2002
Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heatP J Taormina, L R Beuchat
Applied and Environmental Microbiology|January 1, 1980
Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron saltsC F Ma-Lin, L R Beuchat
Applied and Environmental Microbiology|September 1, 1995
Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beefM Rocelle, S Clavero, L R Beuchat
International Journal of Food Microbiology|December 1, 1990
Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatographyS Ozcelik, N Ozcelik, L R Beuchat
Applied and Environmental Microbiology|June 1, 1992
Evaluation of Chemicals for Restricting Colony Spreading by a Xerophilic Mold, Eurotium amstelodami, on Dichloran-18% Glycerol AgarL R Beuchat, M S De Daza
Applied and Environmental Microbiology|September 30, 2000
Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultryT Deak, J Chen, L R Beuchat
International Journal of Food Microbiology|January 4, 2001
Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizerW R Weissinger, W Chantarapanont, L R Beuchat
Pageof 20