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Biochemistry|October 3, 1989
Functional modification of a Ca2+-activated K+ channel by trimethyloxoniumR MacKinnon, C MillerJournal of Nutrition Education|April 16, 2002
Food selection and eating patterns: themes found among people with type 2 diabetes mellitusM Savoca, C MillerThe Journal of Membrane Biology|May 1, 1976
Fusion of phospholipid vesicles reconstituted with cytochrome c oxidase and mitochondrial hydrophobic proteinC Miller, E RackerScience (New York, N.Y.)|April 14, 1995
Silver as a probe of pore-forming residues in a potassium channelQ Lü, C MillerThe Journal of Peptide Research : Official Journal of the American Peptide Society|July 3, 1998
Analysis of synthetic peptides by capillary zone electrophoresis in organic/aqueous buffersC Miller, J RivierCell Biology International Reports|October 1, 1984
LR white resin and improved on-grid immunogold detection of vicilin, a pea seed storage proteinS Craig, C MillerJournal of Wound Care|November 10, 2015
Informal carers and wound management: an integrative literature reviewC Miller, S KappNeuron|January 1, 1996
A strongly interacting pair of residues on the contact surface of charybdotoxin and a Shaker K+ channelD Naranjo, C MillerNutrition Reviews|April 20, 2001
A diet containing food rich in soluble and insoluble fiber improves glycemic control and reduces hyperlipidemia among patients with type 2 diabetes mellitusM McIntosh, C MillerThe Journal of Nutrition, Health & Aging|May 24, 2000
Knowledge and use of the food label among senior women in the management of type 2 diabetes mellitusC Miller, J BrownPageof 604