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The Journal of Dairy Research|April 4, 2002
Effect of temperature and/or pressure on lactoperoxidase activity in bovine milk and acid wheyL R Ludikhuyze, W L Claeys, M E HendrickxThe Journal of Dairy Research|August 16, 2001
Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditionsW L Claeys, L R Ludikhuyze, M E HendrickxBiotechnology Progress|February 9, 2000
Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extractI Indrawati, A M Van Loey, L R Ludikhuyze, et al.Biotechnology Progress|April 9, 1999
Single, combined, or sequential action of pressure and temperature on lipoxygenase in green beans (Phaseolus vulgaris L.): a kinetic inactivation studyI Indrawati, A M Van Loey, L R Ludikhuyze, et al.Journal of Agricultural and Food Chemistry|May 23, 2000
Lipoxygenase inactivation in green beans (Phaseolus vulgaris L.) due to high pressure treatment at subzero and elevated temperaturesI Indrawati, L R Ludikhuyze, A M Van Loey, et al.Biotechnology and Bioengineering|April 1, 1999
Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidaseC A Weemaes, L R Ludikhuyze, I Van den Broeck, et al.Biotechnology Progress|February 9, 2000
Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foodsS Denys, L R Ludikhuyze, A M Van Loey, et al.Journal of Agricultural and Food Chemistry|May 4, 2000
Soybean lipoxygenase inactivation by pressure at subzero and elevated temperaturesI Indrawati, A M Van Loey, L R Ludikhuyze, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Influence of pH, benzoic acid, glutathione, EDTA, 4-hexylresorcinol, and sodium chloride on the pressure inactivation kinetics of mushroom polyphenol oxidaseC A Weemaes, L R Ludikhuyze, I Van den Broeck, et al.The Journal of Dairy Research|April 6, 2001
Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of beta-lactoglobulin in raw milk under isothermal and dynamic temperature conditionsW L Claeys, L R Ludikhuyze, A M van Loey, et al.Pageof 2