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L R Mattick

Showing results (1-10 of 4) with videos related to

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Journal - Association of Official Analytical Chemists|September 1, 1983
Composition of apple juiceL R Mattick, J C Moyer
Applied and Environmental Microbiology|May 1, 1977
Indonesian tapé ketan fermentationT C Cronk, K H Steinkraus, L R Hackler, et al.
Journal - Association of Official Analytical Chemists|November 1, 1982
Detection of adulteration in blackberry juice concentrates and winesR E Wrolstad, J D Culbertson, C J Cornwell, et al.
Applied and Environmental Microbiology|May 1, 1979
Production of higher alcohols during indonesian tapé ketan fermentationT C Cronk, L R Mattick, K H Steinkraus, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal - Association of Official Analytical Chemists|September 1, 1983
Composition of apple juiceL R Mattick, J C Moyer
Applied and Environmental Microbiology|May 1, 1977
Indonesian tapé ketan fermentationT C Cronk, K H Steinkraus, L R Hackler, et al.
Journal - Association of Official Analytical Chemists|November 1, 1982
Detection of adulteration in blackberry juice concentrates and winesR E Wrolstad, J D Culbertson, C J Cornwell, et al.
Applied and Environmental Microbiology|May 1, 1979
Production of higher alcohols during indonesian tapé ketan fermentationT C Cronk, L R Mattick, K H Steinkraus, et al.
Pageof 1