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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Plasma and tissue levels of vitamin E in sheep following intramuscular administration in an oil carrierN Hidiroglou, L R McDowellInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Liquid chromatographic determination of carotenes in cattle serum and liverN Hidiroglou, L R McDowell, A BoningJournal of Animal Science|March 1, 1990
Plasma and tissue vitamin E concentrations in sheep after administration of a single intraperitoneal dose of dl-alpha-tocopherolN Hidiroglou, G Butler, L R McDowellJournal of Dairy Science|July 1, 1989
Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherolN Hidiroglou, L R McDowell, O BalbuenaInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
Bioavailability of various vitamin E compounds in sheepN Hidiroglou, L R McDowell, R PastranaMeat Science|November 8, 2011
Effect of diet on animal performance, lipid composition of subcutaneous adipose and liver tissue of beef cattleN Hidiroglou, L R McDowell, D D JohnsonTropical Animal Health and Production|November 1, 1992
Season and location effects on serum and liver mineral concentrations of Senepol cattle on St Croix, Virgin IslandsS Wildeus, L R McDowell, J R FugleJournal of Animal Science|December 1, 1988
Blood plasma and tissue concentrations of vitamin E in beef cattle as influenced by supplementation of various tocopherol compoundsN Hidiroglou, L F Laflamme, L R McDowellJournal of Dairy Science|June 11, 1998
Characteristics of the estrous cycle and antioxidant status of lactating Holstein cows exposed to heat stressJ P Trout, L R McDowell, P J HansenThe British Journal of Nutrition|March 26, 2003
Influence of sources of dietary vitamin E on the maternal transfer of alpha-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic techniqueN Hidiroglou, R Madere, L R McDowell, et al.Pageof 7