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L Randazzo

Showing results (11-20 of 78) with videos related to

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International Journal of Food Microbiology|May 17, 2011
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit flySerena Muccilli, Cinzia Caggia, Cinzia L Randazzo, et al.
Allergologia Et Immunopathologia|March 1, 1993
Allergy to Alternaria. II. Diagnostic comparison of skin-tests and RASTM Valencia, L Randazzo, G Tapias, et al.
Allergologia Et Immunopathologia|July 1, 1993
Plantain allergy (Plantago lanceolata): assessment of diagnostic testsC Granel, G Tapias, M Valencia, et al.
International Journal of Food Microbiology|December 16, 2003
Lactobacillus casei, dominant species in naturally fermented Sicilian green olivesCinzia L Randazzo, Cristina Restuccia, A Daniele Romano, et al.
Archives of Sexual Behavior|February 25, 2026
Persistence of Intimate Partner Violence and Its Relationship to HIV Prevention Behaviors and Attitudes: A Longitudinal Study of Coupled Sexual Minority MenErik D Storholm, Jessica L Randazzo, Daniel Siconolfi, et al.
Scientific Reports|March 6, 2019
Detection of vaginal lactobacilli as probiotic candidatesAlessandra Pino, Emanuela Bartolo, Cinzia Caggia, et al.
Journal of Applied Microbiology|July 22, 2005
Bacterial population in traditional sourdough evaluated by molecular methodsC L Randazzo, H Heilig, C Restuccia, et al.
Allergologia Et Immunopathologia|September 1, 1992
Studies of nonsedative antihistamines. II. Assessment of its antihistaminic potencyS Aparicio, C Granel, L Randazzo, et al.
Contact Dermatitis|August 1, 1996
Systemic contact dermatitis from 5-fluorouracilC Nadal, R M Pujol, L Randazzo, et al.
Food Microbiology|August 2, 2012
Diversity of bacterial population of table olives assessed by PCR-DGGE analysisCinzia L Randazzo, Angela Ribbera, Iole Pitino, et al.
Pageof 8

Showing results (11-20 of 78) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|May 17, 2011
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit flySerena Muccilli, Cinzia Caggia, Cinzia L Randazzo, et al.
Allergologia Et Immunopathologia|March 1, 1993
Allergy to Alternaria. II. Diagnostic comparison of skin-tests and RASTM Valencia, L Randazzo, G Tapias, et al.
Allergologia Et Immunopathologia|July 1, 1993
Plantain allergy (Plantago lanceolata): assessment of diagnostic testsC Granel, G Tapias, M Valencia, et al.
International Journal of Food Microbiology|December 16, 2003
Lactobacillus casei, dominant species in naturally fermented Sicilian green olivesCinzia L Randazzo, Cristina Restuccia, A Daniele Romano, et al.
Archives of Sexual Behavior|February 25, 2026
Persistence of Intimate Partner Violence and Its Relationship to HIV Prevention Behaviors and Attitudes: A Longitudinal Study of Coupled Sexual Minority MenErik D Storholm, Jessica L Randazzo, Daniel Siconolfi, et al.
Scientific Reports|March 6, 2019
Detection of vaginal lactobacilli as probiotic candidatesAlessandra Pino, Emanuela Bartolo, Cinzia Caggia, et al.
Journal of Applied Microbiology|July 22, 2005
Bacterial population in traditional sourdough evaluated by molecular methodsC L Randazzo, H Heilig, C Restuccia, et al.
Allergologia Et Immunopathologia|September 1, 1992
Studies of nonsedative antihistamines. II. Assessment of its antihistaminic potencyS Aparicio, C Granel, L Randazzo, et al.
Contact Dermatitis|August 1, 1996
Systemic contact dermatitis from 5-fluorouracilC Nadal, R M Pujol, L Randazzo, et al.
Food Microbiology|August 2, 2012
Diversity of bacterial population of table olives assessed by PCR-DGGE analysisCinzia L Randazzo, Angela Ribbera, Iole Pitino, et al.
Pageof 8