Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Randazzo

Showing results (21-30 of 78) with videos related to

Pageof 8
Sort By:
Food Microbiology|May 23, 2015
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheesesC Caggia, M De Angelis, I Pitino, et al.
Allergologia Et Immunopathologia|July 1, 1992
Hypersensitivity reaction to rice. A case reportC Granel, A Olivé, L Randazzo, et al.
Allergologia Et Immunopathologia|January 1, 1993
Allergy to Alternaria. I. Clinical aspectsC Granel, G Tapias, M Valencia, et al.
Journal of Food Protection|October 29, 2004
Occurrence of Listeria monocytogenes in green table olivesCinzia Caggia, Cinzia L Randazzo, Monia Di Salvo, et al.
Nucleosides, Nucleotides & Nucleic Acids|December 7, 2007
A topological classification of G-quadruplex structuresV Esposito, A Galeone, L Mayol, et al.
Atherosclerosis|January 1, 1978
Anti-inflammatory drugs in experimental atherosclerosis. Part 3. Evaluation of the atherogenicity of homocystine in rabbitsA N Makheja, A T Bombard, R L Randazzo, et al.
International Journal of Food Microbiology|February 19, 2008
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheeseC L Randazzo, I Pitino, S De Luca, et al.
FEMS Yeast Research|May 18, 2011
An alkaline β-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalusCristina Restuccia, Serena Muccilli, Rosa Palmeri, et al.
Microbial Ecology in Health and Disease|September 30, 2017
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trialAlessandra Pino, Giuliana Giunta, Cinzia L Randazzo, et al.
Allergologia Et Immunopathologia|November 1, 1992
[Food allergy]A Olivé-Pérez, C Granel Tena, G Tapias, et al.
Pageof 8

Showing results (21-30 of 78) with videos related to

Sort By:
Pageof 8
Food Microbiology|May 23, 2015
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheesesC Caggia, M De Angelis, I Pitino, et al.
Allergologia Et Immunopathologia|July 1, 1992
Hypersensitivity reaction to rice. A case reportC Granel, A Olivé, L Randazzo, et al.
Allergologia Et Immunopathologia|January 1, 1993
Allergy to Alternaria. I. Clinical aspectsC Granel, G Tapias, M Valencia, et al.
Journal of Food Protection|October 29, 2004
Occurrence of Listeria monocytogenes in green table olivesCinzia Caggia, Cinzia L Randazzo, Monia Di Salvo, et al.
Nucleosides, Nucleotides & Nucleic Acids|December 7, 2007
A topological classification of G-quadruplex structuresV Esposito, A Galeone, L Mayol, et al.
Atherosclerosis|January 1, 1978
Anti-inflammatory drugs in experimental atherosclerosis. Part 3. Evaluation of the atherogenicity of homocystine in rabbitsA N Makheja, A T Bombard, R L Randazzo, et al.
International Journal of Food Microbiology|February 19, 2008
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheeseC L Randazzo, I Pitino, S De Luca, et al.
FEMS Yeast Research|May 18, 2011
An alkaline β-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalusCristina Restuccia, Serena Muccilli, Rosa Palmeri, et al.
Microbial Ecology in Health and Disease|September 30, 2017
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trialAlessandra Pino, Giuliana Giunta, Cinzia L Randazzo, et al.
Allergologia Et Immunopathologia|November 1, 1992
[Food allergy]A Olivé-Pérez, C Granel Tena, G Tapias, et al.
Pageof 8